Krudo
Last inspected: Jan 30, 2026
78
Score
The health department has logged eight inspections at Krudo, the earliest from 2022. The latest inspection on file is from Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.
“Observed containers of sauces stored” comes up most often, recorded seven times in the inspection record.
Krudo's latest score of 78 sits above the North Miami Beach average of 72. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2026-01-30: Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) in fish station covered with standing water. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Basic - Floor area(s) in fish station covered with standing water. **Repeat Violation** **Warning** **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. **Warning** - From follow-up inspection 2026-01-30: Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. **Warning** **Time Extended**
21-05-5
78
Jan 20, 2026
Complaint Full
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Observed cooked rice and quinoa identified in the written procedure as a food held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. **Repeat Violation** **Warning**
03F-02-5
Intermediate - Observed handwashing sink located in fish station and near POS system removed. Must be reinstalled in the same location where removed. Reviewed plans with person in charge. **Warning**
31A-04-4
Intermediate - Handwash sink in fish station not accessible for employee use at all times due to being blocked by employee water cooler. **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink in fish station. **Warning**
31B-03-4
Intermediate - Observed Operator conducting reduced oxygen packaging for raw fish without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity an approved HACCP plan is required. **Warning**
03G-50-1
Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
06-09-1
Basic - Floor area(s) in fish station covered with standing water. **Repeat Violation** **Warning**
36-22-4
Basic - In-use knife/knives stored in cracks between prep table and wall. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Observed Bowl with no handle used to dispense quinoa and rice. **Repeat Violation** **Warning**
14-01-5
Basic - Observed containers of sauces stored on floor behind front counter. Chef moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. **Warning**
21-05-5
Basic - Observed raw tuna stored in walk in cooler not covered. **Warning**
08B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
30
Oct 21, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for various containers cut vegetables.
14-86-1
High Priority - Observed raw salmon stored over/not properly separated from ready-to-eat foods in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour prior to start of inspection. Chef added time marking. **Corrected On-Site**
03F-02-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) in prep area covered with standing water. **Repeat Violation**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
31B-04-4
Basic - Observed cases of sauces stored on floor behind front counter and cases of raw fish stored on floor in fish walk in cooler. **Repeat Violation**
08B-38-4
Basic - Bowl with no handle used to dispense food almonds and pistachios.
14-01-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
45
Mar 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler.
08A-05-6
Basic - Cloth used as a food-contact surface. Observed wiping cloths used to line various containers of food.
21-05-5
Basic - Floor area(s) covered with standing water. Located in fish prep area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed various foods stored on floor throughout kitchen area. **Repeat Violation**
08B-38-4
74
Oct 28, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored inside hand washing sink. Located in warewash area. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Located in warewash area.
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Located in fish prepping area.
36-22-4
Basic - Food stored on floor. Observed various containers of sauces being stored on floor. Chef moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink. Chef removed. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. **Corrected On-Site**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original container placed in plastic containers and not labeled.
02D-01-5
58
May 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked fish.
14-86-1
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed container of food and oils on floor under front counter.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front of stove.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
31B-04-4
70
Sep 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food.
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed containers of food and oil being stored on floor under front counter.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
31B-04-4
61
Dec 27, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. As of 12/18/22. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice. Manager removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed cases of oil and water being stored on floor under front counter. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
64
Frequently Asked Questions
When was Krudo last inspected?
The most recent health inspection at Krudo on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Krudo?
Across the inspection record, “observed containers of sauces stored” has been cited seven times, more than any other issue at Krudo.
How does Krudo compare to other restaurants in North Miami Beach?
Krudo most recently scored 78 out of 100, which is higher than the North Miami Beach average of 72.
Has Krudo's inspection record improved over time?
No. Recent inspections at Krudo have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Krudo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krudo inspected?
Based on the inspection history on file, Krudo is inspected around three times per year on average.
Nearby Restaurants