Home› Florida› Dania Beach› Kristof's Big Foot Subs & Gyros

Kristof's Big Foot Subs & Gyros

2970 Griffin Rd, Dania Beach, FL 33312
Greek / Mediterranean
Last inspected: Feb 2, 2026
100
Score
Low Risk

Across the available record, Kristof's Big Foot Subs & Gyros has 10 inspections on file, the first dated 2022. The most recent visit was on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Among Dania Beach restaurants, the typical score is 80; Kristof's Big Foot Subs & Gyros is comfortably above that bar. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
Jul 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Feb 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of holding deli meats, pastrami (117-125F - Hot Holding); turkey pastrami (117-125F - Hot Holding); corned beef (117-125F - Hot Holding). The meats were reheated and placed in the box less than 4 hours ago. The meats were removed to be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler on the cook line, the container of shredded cheese had a small ramekin stored inside and used to dispense the cheese. The ramekin was removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. On the reach in cooler handle on the cook line.
14-71-4
74
Oct 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit for the meat, corned beef (125F - Hot Holding); pastrami (125F - Hot Holding). The items have been in the unit less than 4 hours. The items will be reheated to 165F to hot hold. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. In the container of sugar at the front counter, a small ramekin was stored inside and used to dispense the sugar. The item was removed **Corrected On-Site**
14-01-5
82
Mar 4, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
86
Aug 24, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
58
Mar 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of cold food products. **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - 1.Walk-in cooler shelves with rust that has pitted the surface. 2. Reach in cooler shelves in sandwich line at front counter with rust that pitted the surface. **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Damaged or peeling to wall in storage room next to exit door. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
36-24-5
82
Aug 25, 2022
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone initially cooked longer than 60 minutes was cooled prior to being fully cooked inside walk in cooler. See stop sale.
01B-13-4
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone left over from the day before inside walk in cooler. Operator discarded.
03C-98-1
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Hole in or other damage to wall in storage room next to exit door.
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside 3 compartment sink. Operator placed under cold running water. **Corrected On-Site**
06-01-5
50

Frequently Asked Questions

When was Kristof's Big Foot Subs & Gyros last inspected?

The most recent health inspection at Kristof's Big Foot Subs & Gyros on file is from Feb 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kristof's Big Foot Subs & Gyros?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Kristof's Big Foot Subs & Gyros.

How does Kristof's Big Foot Subs & Gyros compare to other restaurants in Dania Beach?

Kristof's Big Foot Subs & Gyros most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.

Has Kristof's Big Foot Subs & Gyros' inspection record improved over time?

Results have been roughly steady. Inspections at Kristof's Big Foot Subs & Gyros have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kristof's Big Foot Subs & Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kristof's Big Foot Subs & Gyros inspected?

Based on the inspection history on file, Kristof's Big Foot Subs & Gyros is inspected around three times per year on average.

Nearby Restaurants
El Carbon Grill
1100 W Broward Blvd
Score: 100 — Low Risk
Burger King #43
666 W Broward Blvd
Score: 70 — Medium Risk
Sister Sara Crab House
665 Sw 27 Ave Ste 11
Score: 47 — High Risk
Explore More
→ All locations in Dania Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Dania Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact