Krispy Krunchy Chicken
Last inspected: Apr 2, 2026
50
Score
Krispy Krunchy Chicken appears in inspection records 10 times, starting in 2023. Inspectors last stopped by on Apr 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly nine violations before.
“Drain cover(s) missing at drain beside triple sink” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Clermont facility scores 68, putting Krispy Krunchy Chicken on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on storage shelf near triple sink, operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped cleaning solution into hand sink on Auntie Anne's side
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Drain cover(s) missing at drain beside triple sink
29-18-4
Basic - Equipment in poor repair. -fryer baskets are heavily warped -bottom panel on upright reach in freezer in kitchen **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -under dry storage shelves in dry storage **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. -grill handles and fryer basket handles on cook line
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Anne's side **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of milkshake machine -holding unit under fries holding unit -handles on oven on Auntie Anne's side
23-03-4
Basic - Unnecessary items/unused equipment on the premises. -old ice machine and holding unit in kitchen and dry storage
33-31-5
Basic - Water leaking from pipe and/or faucet/handle at mop sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -sugar containers on Auntie Anne's side, operator labeled **Corrected On-Site**
02D-01-5
50
Nov 3, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Live, small flying insects found -1 flying insects in mop sink area, 2 near grease receptacle
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler, operator placed bacon on bottom shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Anne's side, held more than four hours per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Anne's side, held more than four hours per operator.
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -certified food manager expired 10/9/25
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked burger patties in walk in cooler
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop fan by hand sink on Auntie Anne's side -dust pan in mop sink area -walls in mop sink area
23-03-4
Basic - Standing water in bottom of reach-in-cooler under make table.
29-49-6
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Water leaking from pipe and/or faucet/handle. -Auntie Anne's side underneath counter holding microwave
29-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Anne's side
05-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bins.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Dead roaches on premises. -1 in dry storage, operator cleaned and sanitized. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. -bottom of upright reach in freezer beside ice machine
14-11-5
Basic - Floor area(s) covered with standing water. -Auntie Anne's side
36-22-4
Basic - Floor soiled/has accumulation of debris. -under shelves in dry storage area
36-73-4
Basic - Hole in or other damage to wall by back exit door.
36-24-5
22
May 8, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler. Operator corrected **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, Auntie Anne's side
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Single-service articles improperly stored. -napkins on floor on Auntie Anne's side. Operator corrected **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink
36-27-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in flour container. Operator corrected. **Corrected On-Site**
10-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack across from triple sink.
24-08-4
Basic - Ice scoop handle in contact with ice. Operator corrected. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -salt containers on Auntie Anne's side.
02D-01-5
33
Jan 10, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line was using phone, then put gloves on and began preparing food with no hand wash.
12A-07-5
86
Dec 18, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-12-18: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Encrusted pans in kitchen. Walk in cooler racks are soiled. - From follow-up inspection 2024-12-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-12-18: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Gaskets in poor repair.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored on food storage rack. - From follow-up inspection 2024-12-18: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Drain cover(s) missing.Ice machine area. - From follow-up inspection 2024-12-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.Front line area by drinks. - From follow-up inspection 2024-12-18: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Walk in cooler gaskets are soiled - From follow-up inspection 2024-12-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered.Ravioli in upright freezer. - From follow-up inspection 2024-12-18: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-18: **Time Extended**
22-16-4
43
Dec 16, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Jun 14, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. -Under three compartment sink. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
08B-38-4
74
Apr 10, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine. **Warning**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. **Warning**
41-17-4
Basic - Drain cover(s) missing. -Under three compartment sink. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. -Cooking oil. **Warning**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
45
Sep 5, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Apr 14, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Krispy Krunchy Chicken last inspected?
The most recent health inspection at Krispy Krunchy Chicken on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Krispy Krunchy Chicken?
Across the inspection record, “drain cover(s) missing at drain beside triple sink” has been cited four times, more than any other issue at Krispy Krunchy Chicken.
How does Krispy Krunchy Chicken compare to other restaurants in Clermont?
Krispy Krunchy Chicken most recently scored 50 out of 100, which is lower than the Clermont average of 68.
Has Krispy Krunchy Chicken's inspection record improved over time?
No. Recent inspections at Krispy Krunchy Chicken have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Krispy Krunchy Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krispy Krunchy Chicken inspected?
Based on the inspection history on file, Krispy Krunchy Chicken is inspected around three times per year on average.
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