Krazy 8s Bar and Restaurant
Last inspected: Sep 10, 2025
78
Score
Across the available record, Krazy 8s Bar and Restaurant has seven inspections on file, the first dated 2022. The latest inspection on file is from Sep 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to six violations per visit.
Across the inspection history, “unwashed fruits/vegetables stored with ready-to-eat food” is the issue that surfaces most often, recorded three times.
Compared to other Umatilla restaurants (averaging 84), there's room to close the gap. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler in kitchen has Mozzarella cheese with a date mark of 9/3, discard date is 9/9. Walk in cooler behind bar has measuring cup with milk from 8/30, discard date 9/5. **Repeat Violation** **Admin Complaint**
01B-24-5
Basic - Outer openings not protected with self-closing doors. Entrance door does not have a self closing mechanism.
35B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers and unwashed lettuce on shelf over pizza dough and sauces in walk in cooler.
08B-17-4
78
Jan 3, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.
01B-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels. **Corrected On-Site**
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection. **Corrected On-Site**
08B-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room door.
32-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.
36-32-5
Basic - Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
21-12-4
37
Sep 4, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs stored in kitchen reach-in cooler dated 8/24. Owner stated item was placed in freezer on 8/24 and removed from freezer and placed in reach-in cooler on 9/2.
02C-01-5
Basic - Food stored on floor. Bag of potatoes stored on floor in walk-in cooler. Owner placed bag of potatoes on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee placed tongs on top of oven. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield for lite fixture in dish area.
38-07-4
74
Jun 5, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024.
50-17-3
Intermediate - Well water testing report/documentation is not available upon request. Report from 2/2023 provided.
27-02-4
Intermediate - No running water at mop sink. **Warning**
27-11-4
70
Oct 6, 2023
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 54F in reach in cooler at bar. In unit overnight. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hat dog and cheese in reach in cooler in kitchen area have date marks of 8/31 and 9/1. Employee stated dates were from when items were placed in freezer and she was unaware of when they were removed. Stop sale issued.
01B-17-5
High Priority - Toxic substance/chemical improperly stored. Fly spray on shelf over clean dishes in kitchen area.
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 54F in reach in cooler at bar. Bar tender stated milk was in unit overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corena Adkins has been the manager for approximately 6 months.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in reach in drink cooler at bar has build up of dust. Interior of microwave in kitchen soiled with food debris. Soda gun nozzle at bar soiled with mold like substance. **Repeat Violation**
22-02-4
Intermediate - No running water at mop sink. No water at mop sink near back door.
27-11-4
Intermediate - Non-service animals permitted in the premises of the establishment. Dog brought in bar during this inspection, owner continuously correcting dog. Employee never asked if it is a service animal.
35A-22-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dog and bag of cheese in reach in cooler in kitchen area has date marks of 8/31 and 9/1. Employee stated the dates are the day they were frozen and was unaware when items were placed in cooler. Stop sale issued.
02C-06-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for five employees.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sink in kitchen. Water reaching 75F.
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on shelf in ware wash area not inverted.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drink cooler at bar containing milk has an ambient temperature of 60F. **Repeat Violation**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Several openings around back door in kitchen area
35B-01-4
Basic - Food stored on floor. Several cans of food stored on floor in kitchen near reach in cooler.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster positioned in grass on side of parking lot. **Repeat Violation**
33-23-4
Basic - Ice bucket/shovel stored improperly between uses. Ice bucket not inverted. Employee flipped over. **Corrected On-Site**
10-14-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen not soiled.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet by pizza oven soiled with accumulated dust.
23-03-4
Basic - Open dumpster lid. Both lids on dumpster open.
33-16-4
Basic - Plumbing system in disrepair. Hot water knob on hand sink is not turning.
29-08-4
Basic - Unclean building components, attachments or fixtures. Wall under hood soiled with grease. Floor in ware wash area and floor near pizza oven soiled with food debris.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed lemons and limes on shelf over drinks in walk in cooler.
08B-17-4
15
Jun 14, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Dec 15, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Container of medicine improperly stored. In walk-in cooler, medicine stores above customers drinks, employee moved. **Repeat Violation** **Admin Complaint**
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium and chlorine. **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female employees
53B-14-5
Intermediate - Well water testing report/documentation is not available upon request. No current documents available **Repeat Violation**
27-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, milk no date marked.
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. At the cook line, paper plates not inverted, employee inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
55
Frequently Asked Questions
When was Krazy 8s Bar and Restaurant last inspected?
The most recent health inspection at Krazy 8s Bar and Restaurant on file is from Sep 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Krazy 8s Bar and Restaurant?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Krazy 8s Bar and Restaurant.
How does Krazy 8s Bar and Restaurant compare to other restaurants in Umatilla?
Krazy 8s Bar and Restaurant most recently scored 78 out of 100, which is lower than the Umatilla average of 84.
Has Krazy 8s Bar and Restaurant's inspection record improved over time?
Yes. Recent inspections at Krazy 8s Bar and Restaurant have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Krazy 8s Bar and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krazy 8s Bar and Restaurant inspected?
Based on the inspection history on file, Krazy 8s Bar and Restaurant is inspected around three times per year on average.
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