Kravepot on Suntree
Last inspected: Jan 30, 2026
86
Score
Across the available record, Kravepot on Suntree has 13 inspections on file, the first dated 2022. The latest inspection on file is from Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
The most common issue across all inspections has been “no paper towels”, showing up five times.
Compared to the broader Rockledge restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-01-30: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-01-30: **Time Extended**
50-09-4
86
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is using quat sanitation for sanitizing. Test the dish washer machine reading 0ppm. Prime the dish washer machine as I was priming the dish washer machine I notice no liquid chemical feeding through tube from gallon sanitizer bucket to dish washer machine. Establishment has to set up 3 compartment sink to wash rinse and sanitize until dish machine is fix **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-15: Dish washer machine is down and has a out of order sign. Posted on the machine. Establishment is using 3 compartment sink that is wash rinse and sanitize reading 300ppm. **Time Extended**
22-47-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-15: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-01-15: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up - From follow-up inspection 2026-01-15: **Time Extended**
50-09-4
70
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is using quat sanitation for sanitizing. Test the dish washer machine reading 0ppm. Prime the dish washer machine as I was priming the dish washer machine I notice no liquid chemical feeding through tube from gallon sanitizer bucket to dish washer machine. Establishment has to set up 3 compartment sink to wash rinse and sanitize until dish machine is fix **Corrective Action Taken** **Warning**
22-47-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish washer machine does not have paper towels or soap **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
55
Aug 1, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 **Admin Complaint**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before apply gloves after changing tasks
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk dated 7/23 stored in Cold Holding underneath reach in cooler. Not dated on the gallon of milk. Operator discard the milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sink **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle stored at outside the kitchen closer to bathroom not labeled **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
51-11-4
Basic - Equipment in poor repair. Underneath reach in cooler at front door gaskets are torn gaskets
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Food stored on floor. Observed in kitchen food container fill with beef soup cooling made approximately around 2:00pm store on directly on the floor. Operator took it off directly off the floor **Corrected On-Site**
08B-38-4
Basic - Ice machine interior is soiled
22-20-5
43
Jan 23, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk open 1/21/2025 not dated. Operator dated the gallon of milk **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter not having paper towels
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink at front counter pipe is leaking water while water is running and draining
29-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ceiling tile missing. Observed 1 ceiling tile missing in kitchen
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
58
Sep 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk that was open 9-10-24 not dated. Operator dated the day it was open **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dishwasher machine
31B-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Mar 29, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
08B-01-4
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured. - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted. - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
50-09-4
61
Mar 22, 2024
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
21
Mar 21, 2024
Complaint Full
10 critical violations. 9 major violations. 23 minor violations.
View 42 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F - Cold Holding); uncooked tofu approx 1/2# (56F - Cold Holding); fresh garlic who,evans chopped approx 2# (56F - Cold Holding); cut cabbages approx 4# (56F - Cold Holding); cooked canned corn approx 1# (56F - Cold Holding); framers cheese approx 1# (56F - Cold Holding); opened yogurt approx 1/2 quart, molded () **Warning**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed. **Warning**
08B-01-4
High Priority - Dented/rusted cans present. See stop sale. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F - Cold Holding); uncooked tofu approx 1/2# (56F - Cold Holding); fresh garlic who,evans chopped approx 2# (56F - Cold Holding); cut cabbages approx 4# (56F - Cold Holding); cooked canned corn approx 1# (56F - Cold Holding); framers cheese approx 1# (56F - Cold Holding); opened yogurt approx 1/2 quart, molded () **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle glass cleaner and other unlabeled spray bottle stored with food storage containers under prep table. **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice prepared on site left in unplugged rice cooker overnight at 78° hot holding rice that was left in pot found in reach in cooler at 67° **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On buffet raw shaved chicken stored next to shave raw beef, no separation of products as needed due to minimum cooking temp for each not on a consumer advisory. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored next to cleaned/washed lettuce in reach in cooler unit. On buffet raw items not separated from ready to eat items adequately.
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work to move utensils to buffet and apply gloves without first hand washing, corrected and re-educated. **Corrective Action Taken**
12A-16-4
High Priority - Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed. **Warning**
08B-02-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed retested still at 0 ppm **Warning**
22-41-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator washed dishes thru Dish Washing Machine and did not test machine for corrected sanitizing, unit at 0ppm, test strips available **Warning**
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk on front line not date marked after opening. Also items, broths cooked on site pulled from bulk and date not moved with product. **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New ownership from 11-1-23, no one on site with certified food managers certificate.
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.paperwork sent to operator by inspector
11-26-1
Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Multiple items in buffet without tongs for each items, corrected **Corrected On-Site** **Warning**
08B-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled with clear liquid stored under prep table with clean food storage containers. **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter. **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on front line very heavily soiled with black and brown mold like substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Food trap in Dish Washing Machine full of old food.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with out handle used as scoop in bulk rice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic spoon spoons not stored with all hand,es in one direction
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted.
50-09-4
Basic - Customer used a soiled utensil and/or plate to obtain additional food from the self-service salad bar/buffet. Tongs used on raw proteins, shaved beef, chicken and pork were left on plates stored outside the reach in cooler unit, observed guest picking up tongs that were previously used on raw chicken to pick up beef, inspector stopped guest and placed tons in pan with raw chicken **Warning**
08B-08-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit run chlorine at 0 ppm, primed retested still at 0 ppm, 3 compaint sink on site to be used until Dish Washing Machine repaired. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, front line area. Employees purse stored over ice machine. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors behind equipment heavily soiled, front line behind beverage dispensing unit and ice machine
36-01-4
Basic - Garbage can soiled.
33-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Front counter beverage station, ice scoop stored on grate for dispenser unit.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of rice cooker soiled with old food left in unit from over night, observed bowl with rice and used rice scoop stored in soiled rice cooker
22-08-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. No covering over stored overnight plates, bowls on buffet.
24-11-4
Basic - Stored food not covered. Opened bag of rice stored directly on floor and not covered/closed, corrected by operator. 5 gallon fryer oil stored on floor. Bulk paper bagged sugar stored on floor in back storage area.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine areas soiled.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed broccoli stored over ready to eat cleaned / washed lettuce in reach in cooler unit.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in soiled water from over night.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk white product stored under oven not labeled.
02D-01-5
3
Nov 1, 2023
Food-Licensing Inspection
No violations found.
100
Jul 7, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Employee had pan of silverware in handwash sink **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hws in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hws front counter **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled. Some had faded writing that was not legible. **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen behind mixer and triple sink areas and above microwave
36-27-5
47
Mar 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has green hose attached with no back flow preventer.
29-34-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer in spray bottle above 200ppm, corrected 50-100ppm **Corrected On-Site**
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle used for tables with sanitizer not labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Gluten free flour not labeled. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen not chained **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2019, license is current though.
50-09-4
55
Oct 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Kravepot on Suntree last inspected?
The most recent health inspection at Kravepot on Suntree on file is from Jan 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Kravepot on Suntree?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Kravepot on Suntree.
How does Kravepot on Suntree compare to other restaurants in Rockledge?
Kravepot on Suntree most recently scored 86 out of 100, which is about the same as the Rockledge average of 87.
Has Kravepot on Suntree's inspection record improved over time?
Yes. Recent inspections at Kravepot on Suntree have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Kravepot on Suntree means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kravepot on Suntree inspected?
Based on the inspection history on file, Kravepot on Suntree is inspected around four times per year on average.
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