Krakatoa

1910 B Hollywood Blvd, Hollywood, FL 33020

Southeast Asian

Last inspected: Dec 2, 2025

Score

Medium Risk

Going back to 2024, Krakatoa has seven inspections in the public record. On Dec 2, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged three times.

The city-wide average sits at 75, which Krakatoa's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Sep 22, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Apr 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish commercially packaged with labels indicating to be removed before thawing not removed. Fish still partially frozen. Operator opened up packages **Corrected On-Site**

06-09-1

Feb 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed **Corrected On-Site**

31A-09-4

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler

29-49-6

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jun 13, 2024

Routine - Food

No violations found.

100

Apr 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. **Warning** - From follow-up inspection 2024-04-26: Observed at callback inspection same. Employee began removing labels **Time Extended** **Corrective Action Taken**

16-46-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. **Warning** - From follow-up inspection 2024-04-26: Observed at callback inspection same. **Time Extended**

14-11-5

Apr 12, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter glass front cooler, containers of raw shrimp and fish above containers of cut onion, tomatoes, and cooked mussels. Employee rearranged all items for proper separation. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pint containers of cut raw beef and chicken in 2 door lowboy cooler by cookline not labeled from when removed from freezer. Per manager, removed every two days as needed. **Warning**

02C-04-5

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at front counter double sink. Employee labeled. **Corrected On-Site** **Warning**

41-17-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. **Warning**

14-11-5

Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. **Warning**

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled. **Warning**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Krakatoa last inspected?

The most recent health inspection at Krakatoa on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Krakatoa?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Krakatoa.

How does Krakatoa compare to other restaurants in Hollywood?

Krakatoa most recently scored 67 out of 100, which is lower than the Hollywood average of 75.

Has Krakatoa's inspection record improved over time?

Results have been roughly steady. Inspections at Krakatoa have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Krakatoa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Krakatoa inspected?

Based on the inspection history on file, Krakatoa is inspected around four times per year on average.

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