Kpot Korean BBQ & Hot Pot

15995 Pines Blvd, Pembroke Pines, FL 33028

Korean

Last inspected: Jun 26, 2025

100

Score

Low Risk

Public records show three inspections at Kpot Korean BBQ & Hot Pot stretching back to 2022. On Jun 26, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Food-Licensing Inspection

No violations found.

100

Mar 2, 2023

Routine - Food

3 critical violations. 6 major violations. 5 minor violations.

View 14 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects, flying around mop sink, outside of kitchen! Employee killed flying insects, sanitized area. After 30 minutes, observed no flying insects activity. **Corrected On-Site** **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sea food station jumbo shrimps (42-50F - Cold Holding) Observed single service plastic portions staked over the rim line. Employee moved the food out of temperature and stored on lower cooler for a quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee from cook line touching his personal cell phone and continue to work on cook line, without changing gloves/washing hands. After instructed, employee discarded gloves and washed hands **Corrected On-Site** **Warning**

12A-09-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Poster handed to PIC **Corrected On-Site** **Warning**

02A-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site** **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener build up of food debris and rusth **Warning**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary testing strips **Warning**

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present at the of inspection . **Warning**

53A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

21-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters along the cook line, build up of food debris and soil. **Warning**

23-03-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking utensils stored inside dirty containers by steam table, in cook line. **Warning**

10-02-4

Basic - Floor area(s) covered with standing water. Kitchen area , rear kitchen, next to drain, below flip top **Warning**

36-22-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Oct 20, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Kpot Korean BBQ & Hot Pot last inspected?

The most recent health inspection at Kpot Korean BBQ & Hot Pot on file is from Jun 26, 2025. The public record contains three inspections in total.

How does Kpot Korean BBQ & Hot Pot compare to other restaurants in Pembroke Pines?

Kpot Korean BBQ & Hot Pot most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.

Has Kpot Korean BBQ & Hot Pot's inspection record improved over time?

Yes. Recent inspections at Kpot Korean BBQ & Hot Pot have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Kpot Korean BBQ & Hot Pot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kpot Korean BBQ & Hot Pot inspected?

Based on the inspection history on file, Kpot Korean BBQ & Hot Pot is inspected roughly once per year on average.

Nearby Restaurants

Pasquales Pizza

16658 Sheridan St

Score: 78 — Low Risk

Baitong Thai and Sushi Bar

2026 N Flamingo Rd

Score: 47 — High Risk

Hangry Als

16606 Sheridan St

Score: 86 — Low Risk

Explore More

→ All locations in Pembroke Pines → Korean restaurants in Florida → Korean restaurants in Pembroke Pines