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Hangry Als

16606 Sheridan St, Pembroke Pines, FL 33028
American
Last inspected: Feb 13, 2026
86
Score
Low Risk

Hangry Als appears in inspection records nine times, starting in 2022. The most recent report on file is from Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited three times.

The city-wide average for Pembroke Pines sits at 79, putting Hangry Als on the better side of that line. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
86
Oct 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
61
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
67
Nov 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Aug 26, 2024
Food-Licensing Inspection
No violations found.
100
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips **Repeat Violation**
16-37-1
Basic - Food stored on floor.btw o boxes , inside walk in freezer.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket.
42-01-4
64
Oct 17, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Front counter-employee provided **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.spray bottle containing degreaser, employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside walk in coo,er, open bottle of water and open container of milk. Employee removed **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee setting food on prep table. **Repeat Violation**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board from cold station
14-09-4
58
Mar 17, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle angling on utensils storage rack, containing yellow substance, employee labeled **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
16-37-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of grease.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer machine area, employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food, manager p,aced hat. **Corrected On-Site**
13-03-4
58
Aug 30, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster provided.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78

Frequently Asked Questions

When was Hangry Als last inspected?

The most recent health inspection at Hangry Als on file is from Feb 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Hangry Als?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Hangry Als.

How does Hangry Als compare to other restaurants in Pembroke Pines?

Hangry Als most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.

Has Hangry Als' inspection record improved over time?

Results have been roughly steady. Inspections at Hangry Als have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hangry Als means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hangry Als inspected?

Based on the inspection history on file, Hangry Als is inspected around three times per year on average.

Nearby Restaurants
Pasquales Pizza
16658 Sheridan St
Score: 78 — Low Risk
Baitong Thai and Sushi Bar
2026 N Flamingo Rd
Score: 47 — High Risk
John the Baker
2116 N Flamingo Rd
Score: 55 — Medium Risk
Explore More
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