Kosher to Go

1011 W Hallandale Beach Blvd 106, Hallandale Beach, FL 33009

Other

Last inspected: Jan 8, 2026

100

Score

Low Risk

Across the available record, Kosher to Go has seven inspections on file, the first dated 2024. The most recent report on file is from Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Hallandale Beach restaurant scores 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

No violations found.

100

Jan 7, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 4, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Feb 5, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toilet Rooms Maintained

FL-53

Dec 5, 2024

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.

50-17-3

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Bowl or other container with no handle used to dispense pickle in Valpro Double Doors Reach in. Employee removed. **Corrected On-Site**

14-01-5

Basic - Case of juice stored on floor under rack across from Single door reach in cooler. Employee elevated. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator. **Repeat Violation**

31B-04-4

Jul 19, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jan 25, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

16-37-1

Show all 7 inspections Show less

Frequently Asked Questions

When was Kosher to Go last inspected?

The most recent health inspection at Kosher to Go on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Kosher to Go?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Kosher to Go.

How does Kosher to Go compare to other restaurants in Hallandale Beach?

Kosher to Go most recently scored 100 out of 100, which is higher than the Hallandale Beach average of 80.

Has Kosher to Go's inspection record improved over time?

Yes. Recent inspections at Kosher to Go have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Kosher to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kosher to Go inspected?

Based on the inspection history on file, Kosher to Go is inspected around four times per year on average.

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