Kosher Table Catering

5830 Funston Street, Hollywood, FL 33023

Catering

Last inspected: Oct 31, 2025

Score

Low Risk

Across the available record, Kosher Table Catering has seven inspections on file, the first dated 2022. Kosher Table Catering was last inspected on Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around five violations each.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Hollywood sits at 75, putting Kosher Table Catering on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Insects, Rodents, and Animals Not Present

FL-38

Lighting Adequate; Required Shields in Place

FL-36

Feb 26, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Warewashing Facilities Maintained and Used

FL-24

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Nov 12, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Apr 5, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Oct 26, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours not date Marked. Manager date marked 10-22-23 **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and rusted.

22-02-4

Basic - Case of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Gasket in walk in freezer torn and disrepair.

14-11-5

Mar 16, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored over bag of raw beef in walk in freezer. Manager inverted. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Container of beef stored on floor in walk in freezer. Manager elevated. **Corrected On-Site**

08B-38-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink in kitchen. **Repeat Violation**

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Dec 16, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink in dairy area. Manager provided. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dairy area in the back. Manager replaced. **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in prep area. Employee removed. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection.

13-03-4

Basic - Old labels stuck to food containers after cleaning.several lids and a container has old labels on dish rack. Employee removed and cleaned during inspection. **Corrected On-Site** **Repeat Violation**

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust hank sink prep area, behind triple sink and in kitchen area next to stove.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Kosher Table Catering last inspected?

The most recent health inspection at Kosher Table Catering on file is from Oct 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Kosher Table Catering?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Kosher Table Catering.

How does Kosher Table Catering compare to other restaurants in Hollywood?

Kosher Table Catering most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Kosher Table Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Kosher Table Catering have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kosher Table Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kosher Table Catering inspected?

Based on the inspection history on file, Kosher Table Catering is inspected around two times per year on average.

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