Kosher Grill
Last inspected: Jan 7, 2026
100
Score
Kosher Grill appears in inspection records 10 times, starting in 2022. On Jan 7, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded four times in the inspection record.
The city-wide average for Orlando sits at 79, putting Kosher Grill on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/21/25 **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
53B-05-5
90
Oct 23, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Bowls of pickled vegetables on front counter Moved behind sneeze guard **Corrected On-Site** **Warning**
08B-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw salmon in walk in cooler **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Sponge in hand sink on front counter **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/21/25 **Warning**
53B-05-5
Intermediate - Spray bottle clear containing toxic substance not labeled under three comp sink **Corrected On-Site** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout the kitchen **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Kitchen shelf on cooks line **Corrected On-Site** **Warning**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar on prep table **Corrected On-Site** **Warning**
02D-01-5
47
Mar 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Breading in prep area
14-01-5
Basic - Clean rolled silverware not stored inverted or in a protected manner at server side station
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
12B-07-4
Basic - Food stored on floor. Cases of bottled water in dry to orange room
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave **Repeat Violation**
25-06-4
67
Oct 31, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front counter ice and sponge in sink. **Corrected On-Site**
31A-09-4
Intermediate - Squeeze bottle containing purple toxic substance not labeled. Above hand sink on front counter and above three comp sink **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Wire rack next to cooks line **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line **Corrected On-Site**
12B-13-4
Basic - In-use ice scoop stored on soiled surface between uses. Front counter **Corrected On-Site**
10-12-5
70
May 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Prep table lacking adequate sneezeguards or other proper protection from contamination. - From follow-up inspection 2023-05-11: **Time Extended**
08B-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-05-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair Leaking under hand sink in kitchen - From follow-up inspection 2023-05-11: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-11: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-11: **Time Extended**
14-17-4
70
May 10, 2023
Routine - Food
7 critical violations. 5 major violations. 18 minor violations.
View 30 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Prep table lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken nuggets in kitchen **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks touching soiled towels with gloves hands and them touching food.
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours see stop sale eggplant (51F - Cold Holding) cooked wings (47F - Cold Holding) raw chicken (60F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours see stop sale eggplant (51F - Cold Holding) cooked wings (47F - Cold Holding) raw chicken (60F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours and will rapid reheat. onions (126F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers **Corrected On-Site**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted Ice machine soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook drained pasta in kitchen hand sink
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen . **Corrected On-Site**
12B-07-4
Basic - Employee drinking in a food preparation or other restricted area.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch and bracelets
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 2 rooms for seating, 59 chairs 56 chairs
51-15-4
Basic - Food stored on floor.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in soiled located by back door. Gaskets throughout soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair Leaking under hand sink in kitchen
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Soiled floors throughout kitchen
36-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bowl or other container with no handle used to dispense food in dry food under prep table.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
9
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauces in walk,in cooler **Corrected On-Site**
08A-05-6
Intermediate - Squeeze bottle containing blue toxic substance not labeled at triple sink. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored in cup overhanging next to front cooler. **Corrected On-Site**
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top,of sandwich top,cooler on cooks line **Corrected On-Site**
21-44-1
70
Frequently Asked Questions
When was Kosher Grill last inspected?
The most recent health inspection at Kosher Grill on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kosher Grill?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Kosher Grill.
How does Kosher Grill compare to other restaurants in Orlando?
Kosher Grill most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Kosher Grill's inspection record improved over time?
Yes. Recent inspections at Kosher Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kosher Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kosher Grill inspected?
Based on the inspection history on file, Kosher Grill is inspected around three times per year on average.
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