Komoon Thai Sushi & Ceviche
Last inspected: Apr 6, 2026
95
Score
The health department has logged 20 inspections at Komoon Thai Sushi & Ceviche, the earliest from 2022. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded three times.
The city-wide average for Naples sits at 81, putting Komoon Thai Sushi & Ceviche on the better side of that line. The full picture is one of consistent compliance.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning** - From follow-up inspection 2026-04-02: Ceiling vents soiled with mold like substance throughout kitchen. **Admin Complaint** - From follow-up inspection 2026-04-06: **Time Extended**
36-34-5
95
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Admin Complaint**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-02: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning** - From follow-up inspection 2026-04-02: Ceiling vents soiled with mold like substance throughout kitchen. **Admin Complaint**
36-34-5
64
Apr 1, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken stored over raw beef. Operator removed raw chicken to another cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cooked rice container at front counter. Operator removed cooked rice container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning**
36-34-5
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. Oil container stored on floor near dry storage. **Warning**
08B-38-4
43
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
14-69-4
95
Jul 22, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) instructed operator to use three compartment sink for sanitizing until dishwasher machine is repaired. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over ready to eat edamame in reach in cooler. Operator move foods to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly raw fish and shrimp inside walk in cooler food was discarded per stop sale order. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed fish served on sushi menu not date marked after opening **Warning**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi not identified on electronic menu (iPad) that is given to guests. **Warning**
02B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in 80 F water on cooks line. Operator removed from water. **Warning**
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer **Warning**
14-69-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler **Warning**
06-09-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Ambient temperature of walk in cooler is 58 F. **Warning**
14-74-7
27
Apr 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Peeler, stored as clean, had embedded food debris. Operator removed to dish area. **Corrective Action Taken**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two bowls and one plate, stored as clean in the kitchen, had cracks and chips. Educated Operator to discard broken wares so they cannot be used, as they are no longer easily cleanable.
14-16-4
Basic - A minimum of one bathroom facility is not available for public use. Sign on front exterior door states "No Public Restrooms." Educated Operator that restrooms must be available to the public. Operator removed signs. **Corrected On-Site**
32-09-5
78
Jan 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Outer openings not protected with self-closing doors. Front door is not closing.
35B-03-4
95
Sep 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
36-64-5
86
Sep 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room **Warning**
36-64-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
58
Jul 9, 2024
Routine - Food
No violations found.
100
Jun 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Corrective Action Taken** **Warning**
01B-02-5
Intermediate - No soap provided at handwash sink. In kitchen prep area **Warning**
31B-03-4
Basic - Food stored on floor. Observed one case of Avocados on the kitchen floor. **Warning**
08B-38-4
64
May 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
25-32-4
82
Mar 26, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
52
Sep 1, 2023
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
6 major violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. **Warning** - From follow-up inspection 2023-08-22: Hand washing sink has not been reinstalled this visit **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-22: **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
27-16-4
55
Aug 14, 2023
Routine - Food
7 major violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
55
Jun 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
82
Jun 16, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice has no time mark. No stop sale required. Product is made at same time intervals daily. **Warning**
03F-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, small flying insects observed on parsley and green onion garnishes. Operator discarded items. **Warning**
01B-13-4
High Priority - Rodent rub marks present along walls/ceilings. At back door, rub marks observed on baseboards. On kitchen door observed rub marks **Warning**
35A-18-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Near back door, ten rodent droppings observed next to washing machine, Five rodent droppings observed near cabinet. Four rodent droppings observed near potted plant at men's restroom. Two rodent droppings observed in sushi bar area on shelving near printer. Twenty rodent droppings observed on floor at hand washing sink area at sushi bar Ten rodent droppings observed in kitchen prep area near rice bin and reach in refrigerator. 4-4-23 **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Presence of insects, rodents, or other pests. Five flying insects observed in hallway near restrooms. Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. **Warning**
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight small flying insects observed in server station near pickup window Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. Ten small flying insects observed in dishwasher area. Ten small flying insects observed on clean containers in dishwasher area. Fifteen small flying insects observed in dry storage area. 4-4-23 **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Identity of food or food product misrepresented. Menus feature white tuna, per employees, escolar is used as white tuna. **Admin Complaint**
52-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4-4-23 In walk-in cooler, tilapia not removed from packaging before thawing **Repeat Violation** **Warning**
06-09-1
Basic - Equipment in poor repair. One sushi display slide door is broken. **Warning**
14-11-5
33
Apr 5, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fifteen small flying insects observed in sushi bar area under the counter top. Three small flying insects observed in dry storage room **Warning** - From follow-up inspection 2023-04-05: Five small flying insects observed in sushi bar area on counter. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings observed at bottom shelving in sushi bar area. Ten rodent droppings observed on sushi bar floor around mats Three rodent droppings observed in kitchen prep area near ice machine Thirty rodent droppings observed on floor at pos system near sushi bar. Two rodent droppings observed on plate storage shelving at sushi bar. Fifteen rodent droppings observed in dry storage area on floor Three rodent droppings observed near back door in front of washing machine **Warning** - From follow-up inspection 2023-04-05: Observed this visit, Sixteen rodent droppings in the lower shelving and tile floor area of the sushi bar in the dining room. Ten rodent droppings on the floor at the pos system in the dining room near sushi bar. **Admin Complaint**
35A-04-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. In kitchen at triple sink, per operator rice bags washed and reused **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tilapia and ground tuna thawed in reduced oxygen packaging **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
06-09-1
64
Jul 6, 2022
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Frequently Asked Questions
When was Komoon Thai Sushi & Ceviche last inspected?
The most recent health inspection at Komoon Thai Sushi & Ceviche on file is from Apr 6, 2026. The public record contains 20 inspections in total.
What is the most common violation at Komoon Thai Sushi & Ceviche?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Komoon Thai Sushi & Ceviche.
How does Komoon Thai Sushi & Ceviche compare to other restaurants in Naples?
Komoon Thai Sushi & Ceviche most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Komoon Thai Sushi & Ceviche's inspection record improved over time?
Results have been roughly steady. Inspections at Komoon Thai Sushi & Ceviche have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Komoon Thai Sushi & Ceviche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Komoon Thai Sushi & Ceviche inspected?
Based on the inspection history on file, Komoon Thai Sushi & Ceviche is inspected around five times per year on average.
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