Komodo - 2nd Floor & Mezzanine
Last inspected: Jan 16, 2026
45
Score
Going back to 2022, Komodo - 2nd Floor & Mezzanine has eight inspections in the public record. The most recent report on file is from Jan 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
When inspectors have written things up, “clean glasses” has been the most frequent reason, cited six times.
The city-wide average sits at 74, which Komodo - 2nd Floor & Mezzanine's 45 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
12A-09-4
High Priority - Metal stem-type thermometer soiled. **Corrected On-Site**
22-12-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
21-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed boxes of food on floor, next to walk-in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top surface of kitchen shelves with heavy soil.
23-03-4
45
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen food , preparation, employee.
12A-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed Boxes of frozen food on floor walk-in freezer.
08B-38-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Feb 13, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
41
Aug 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Stored food not covered. Cooked rice inside walk in cooler.
08B-12-5
74
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like Substance to most kitchen, door, gaskets coolers throughout.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
55
Aug 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
64
Feb 10, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while working with food.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed most kitchen coolers with missing ambient thermometer.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
64
Sep 8, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Floor soiled/has accumulation of debris. Observed accumulation on food debris underneath kitchen equipments.
36-73-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Ceiling tile missing. Observed missing ceiling tiles around ice equipment.
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave food debris inside.
22-08-4
Basic - Food stored on floor. Observed boxes of food on floor next walk-in. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood being thawed in standing water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
64
Frequently Asked Questions
When was Komodo - 2nd Floor & Mezzanine last inspected?
The most recent health inspection at Komodo - 2nd Floor & Mezzanine on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Komodo - 2nd Floor & Mezzanine?
Across the inspection record, “clean glasses” has been cited six times, more than any other issue at Komodo - 2nd Floor & Mezzanine.
How does Komodo - 2nd Floor & Mezzanine compare to other restaurants in Miami?
Komodo - 2nd Floor & Mezzanine most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Komodo - 2nd Floor & Mezzanine's inspection record improved over time?
No. Recent inspections at Komodo - 2nd Floor & Mezzanine have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Komodo - 2nd Floor & Mezzanine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Komodo - 2nd Floor & Mezzanine inspected?
Based on the inspection history on file, Komodo - 2nd Floor & Mezzanine is inspected around two times per year on average.
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