Kokai Sushi & Lounge

2406 Weston Rd, Weston, FL 33326
Japanese / Sushi
Last inspected: Mar 5, 2026
64
Score
Medium Risk

Kokai Sushi & Lounge appears in inspection records nine times, starting in 2023. The most recent report on file is from Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

By comparison, the average Weston facility scores 72, putting Kokai Sushi & Lounge on the weaker side. The inspection history reads as standard for a restaurant of this size.

9
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 1, 2025
Food-Licensing Inspection
No violations found.
100
Jul 23, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 21, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Routine - Food
6 critical violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
29
Jul 29, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
Apr 4, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
58
Aug 23, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
64
Jan 18, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50

Frequently Asked Questions

When was Kokai Sushi & Lounge last inspected?

The most recent health inspection at Kokai Sushi & Lounge on file is from Mar 5, 2026. The public record contains nine inspections in total.

How does Kokai Sushi & Lounge compare to other restaurants in Weston?

Kokai Sushi & Lounge most recently scored 64 out of 100, which is lower than the Weston average of 72.

Has Kokai Sushi & Lounge's inspection record improved over time?

Yes. Recent inspections at Kokai Sushi & Lounge have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kokai Sushi & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kokai Sushi & Lounge inspected?

Based on the inspection history on file, Kokai Sushi & Lounge is inspected around three times per year on average.