Koffee Kup Restaurant

1025 N Nova Road-Suite #101, Holly Hill, FL 32117

Café / Breakfast

Last inspected: Jan 20, 2026

Score

Low Risk

Koffee Kup Restaurant has been inspected 10 times since 2022. The latest inspection on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Reach-in cooler interior has accumulation of food debris” comes up most often, recorded two times in the inspection record.

Koffee Kup Restaurant's latest score of 82 sits above the Holly Hill average of 75. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Unable to turn on hot water at handwashing sink by back door. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-20: **Time Extended**

53B-14-5

Jan 12, 2026

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 29, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jan 13, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy at cook line at 132°f. Operator moved to stove to reheat.

03B-01-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Reach-in cooler interior has accumulation of food debris. -omelette cooler.

22-16-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -omelette cooler.

05-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Jul 17, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 15, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 45°f in reach in cooler (omelette). Advised operator to keep lid closed when not in use.

03A-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, omelette cooler. **Corrected On-Site**

22-16-4

Basic - Walk in cooler shelves soiled. **Corrected On-Site**

23-03-4

Sep 19, 2023

Routine - Food

No violations found.

100

Sep 12, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Feb 23, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**

22-41-4

High Priority - Containers of burn spray stored in cooler with food.

41-07-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**

02C-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Nonfood-contact surface soiled with food debris: burners at omelette station.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

21-08-4

Sep 21, 2022

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 10 inspections Show less

Frequently Asked Questions

When was Koffee Kup Restaurant last inspected?

The most recent health inspection at Koffee Kup Restaurant on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Koffee Kup Restaurant?

Across the inspection record, “reach-in cooler interior has accumulation of food debris” has been cited two times, more than any other issue at Koffee Kup Restaurant.

How does Koffee Kup Restaurant compare to other restaurants in Holly Hill?

Koffee Kup Restaurant most recently scored 82 out of 100, which is higher than the Holly Hill average of 75.

Has Koffee Kup Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Koffee Kup Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Koffee Kup Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Koffee Kup Restaurant inspected?

Based on the inspection history on file, Koffee Kup Restaurant is inspected around three times per year on average.

Nearby Restaurants

Cold Stone Creamery

1315 Cornerstone Blvd

Score: 50 — High Risk

Chez Paul

927 North Beach Street

Score: 82 — Low Risk

Pizza Hut

832 N Nova Rd

Score: 74 — Medium Risk

Explore More

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