Kod King of Dade

7020 Nw 72Nd Avenue, Miami, FL 33166

American

Last inspected: Jun 27, 2024

Score

Medium Risk

Kod King of Dade has been inspected three times since 2022. Inspectors last stopped by on Jun 27, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Miami facility scores 74, putting Kod King of Dade on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 27, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. **Repeat Violation**

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents inside kitchen. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on reach in coolers inside kitchen.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers inside kitchen.

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of deep fryers inside kitchen.

29-49-6

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Nov 8, 2023

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. **Repeat Violation**

22-02-4

Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen. Also observed soiled floor drain inside room by three compartment sink.

36-73-4

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on Bar floor. Operator removed them. **Corrected On-Site**

10-14-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen. **Repeat Violation**

14-69-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk-in cooler.

14-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside ice machine.

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floor area(s) covered with standing water. Observed Standing water throughout kitchen.

36-22-4

Dec 20, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. **Repeat Violation**

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

16-23-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and ceiling tiles inside kitchen. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed both reach in freezers inside kitchen.

14-69-4

Basic - Single-service articles improperly stored. Observed plastic cups box stored on Bar floor. Operator removed box from floor. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop room. Operator stored mop correctly. **Corrected On-Site** **Repeat Violation**

42-01-4

Frequently Asked Questions

When was Kod King of Dade last inspected?

The most recent health inspection at Kod King of Dade on file is from Jun 27, 2024. The public record contains three inspections in total.

What is the most common violation at Kod King of Dade?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Kod King of Dade.

How does Kod King of Dade compare to other restaurants in Miami?

Kod King of Dade most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Kod King of Dade's inspection record improved over time?

Results have been roughly steady. Inspections at Kod King of Dade have averaged around nine violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kod King of Dade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kod King of Dade inspected?

Based on the inspection history on file, Kod King of Dade is inspected around two times per year on average.

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