Kobi Hibachi and Sushi

5828 Dogwood Dr, Milton, FL 32570

Japanese / Sushi

Last inspected: Mar 31, 2026

Score

Medium Risk

Going back to 2023, Kobi Hibachi and Sushi has six inspections in the public record. The latest inspection on file is from Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average sits at 93, which Kobi Hibachi and Sushi's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw salmon stored over packages of cooked shrimp in reach-in upright freezer # 1.

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded shrimp 49f in walk-in cooler, less than 4 hours per manager. **Repeat Violation**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, sushi rice in sushi make bar area and cooked white rice in kitchen being held on time. No written procedures in place at establishment. Manager was provided TPHC application during inspection.

03F-10-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed in-use utensils on cook line stored in water with a temperature of 84f.

10-07-4

Oct 27, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.

08A-20-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours. Employee discarded rice during inspection. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed frozen raw steak in handwashing sink in kitchen area of establishment.

31A-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed frozen raw steak in handwashing sink at establishment. Also observed frozen raw steak in dishwashing area of establishment. Employee stated both items were placed in those locations to defrost. Employee placed both items into cooler for thawing during inspection. **Corrected On-Site**

06-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank not secured in dining area of establishment.

51-11-4

Basic - Food stored on floor. Upon inspection, observed soy sauce bucket stored on floor in walk-in cooler. Also observed bucket of pickled ginger stored on floor in front counter area of establishment.

08B-38-4

Feb 13, 2025

Routine - Food

No violations found.

100

Oct 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for raw chicken below flattop grill. Operator removed bowl during inspection. **Corrected On-Site**

14-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for multiple bulk dry ingredients. Operator removed scoops from dry ingredients during inspection. **Corrected On-Site**

10-01-5

Apr 3, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Dec 28, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Kobi Hibachi and Sushi last inspected?

The most recent health inspection at Kobi Hibachi and Sushi on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Kobi Hibachi and Sushi?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Kobi Hibachi and Sushi.

How does Kobi Hibachi and Sushi compare to other restaurants in Milton?

Kobi Hibachi and Sushi most recently scored 64 out of 100, which is lower than the Milton average of 93.

Has Kobi Hibachi and Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Kobi Hibachi and Sushi have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kobi Hibachi and Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kobi Hibachi and Sushi inspected?

Based on the inspection history on file, Kobi Hibachi and Sushi is inspected around three times per year on average.

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