Kobi
Last inspected: Mar 6, 2024
25
Score
There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Mar 6, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Kobi's record stops at Mar 6, 2024, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly one violation before.
Compared to other Doral restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
1
Critical latest
10
Major latest
5
Minor latest
Inspection History
Mar 6, 2024
Routine - Food
1 critical violation. 10 major violations. 5 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, observed on wall of hose attachment located behind kitchen mixers. **Warning**
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking or manufacturer's instructions on water filter located on wall behind kitchen mixers. **Warning**
29-28-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on wall near front prep area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for food employee Christian Gil, hired more than 60 days and present at time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink located on wall near front prep area. **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging method used to vacuum package cooked food items, such as grilled chicken, carne asada, pulled pork, pulled beef and pork chops, missing time and date product was packaged and not used within 48 hours, all located at reach in freezers at front lobby area. **Warning**
03G-50-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite, prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken soup, chicken chili, black beans, lentils, kimchi and other food items, all prepared onsite and held in freezer units more than 24 hours with no date marks, located towards front lobby area. **Warning**
02C-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chemical spray bottles stored in handwash sink located next to triple sink. Chemical spray bottles were removed from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Repeat Violation** **Warning**
16-37-1
Basic - Covered waste receptacle not provided in bathroom used by food employees, located within kitchen area. **Warning**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees located throughout kitchen and restroom used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is using a reduced oxygen method with no approved HACCP plan, to vacuum package cooked food items such as, grilled chicken, carne asada, pulled pork, pulled beef and pork chops, missing time and date product was packaged and not used within 48 hours, all located at reach in freezers at front lobby area. **Repeat Violation** **Warning**
03G-54-1
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and brown sugar located under various prep counters throughout kitchen not labeled. **Warning**
02D-01-5
Basic - Bathroom located at kitchen area, used by food employees, not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
25
Feb 16, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Hole in or other damage to wall. Observed a hole in the wall under the hand washing sink next to the triple sink.
36-24-5
95
Frequently Asked Questions
When was Kobi last inspected?
The most recent health inspection at Kobi on file is from Mar 6, 2024. The public record contains two inspections in total.
How does Kobi compare to other restaurants in Doral?
Kobi most recently scored 25 out of 100, which is lower than the Doral average of 74.
Has Kobi's inspection record improved over time?
No. Recent inspections at Kobi have averaged around 16 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Kobi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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