Koa Sushi

2105 N Orange Blossom Tr, Unit C, Orlando, FL 32804

Japanese / Sushi

Last inspected: Feb 11, 2026

Score

Medium Risk

Koa Sushi has been inspected four times since 2024. The latest inspection on file is from Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

4 critical violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice at front service counter since yesterday per employee 79F

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over imitation krab in walk in cooler. Raw salmon over imitation krab. Employee organized walk in during inspection. **Corrected On-Site**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish eggs dated 11/4

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish eggs dated 11/4 White rice at front service counter since yesterday per employee 79F

01B-13-4

Aug 7, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice on prep table overnight per employee 81f.

01B-02-5

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

36-73-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow tuna thawing in prep sink. Employee removed from package. **Corrected On-Site**

06-09-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in standing water 76F at front service counter.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Karan and yellow tuna thawing in water in prep sink. Operator turned on cold water. **Corrected On-Site**

06-01-5

Jan 31, 2025

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted. **Corrected On-Site**

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna tostada, and crispy rice trio. Operator fixed digital online menu during inspection. **Corrected On-Site**

02B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours.

02C-02-5

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. California crab rolls, and tropical crab roll. Operator updated digital online menu imitation crab. **Corrected On-Site**

52-03-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator, operator posted. **Corrected On-Site**

51-13-4

Basic - Single-service articles not stored inverted or protected from contamination. All to go containers throughout unit.

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.

42-01-4

Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in onions. Operator removed. **Corrected On-Site**

14-01-5

Jul 2, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Frequently Asked Questions

When was Koa Sushi last inspected?

The most recent health inspection at Koa Sushi on file is from Feb 11, 2026. The public record contains four inspections in total.

How does Koa Sushi compare to other restaurants in Orlando?

Koa Sushi most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Koa Sushi's inspection record improved over time?

Yes. Recent inspections at Koa Sushi have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Koa Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Koa Sushi inspected?

Based on the inspection history on file, Koa Sushi is inspected around two times per year on average.

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→ All locations in Orlando → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Orlando