Double Tree Downtown Orlando - Restaurant
Last inspected: Apr 27, 2026
70
Score
Across the available record, Double Tree Downtown Orlando - Restaurant has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average sits at 79, which Double Tree Downtown Orlando - Restaurant's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Hole in or other damage to wall. Hole in wall by banquet beverage storage.
36-24-5
70
Nov 19, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in reach in cooler overnight per chef 46F on main cook line. Chef discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 46 in reach in cooler overnight
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
67
May 7, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fingerling potatoes in reach in cooler on cooks line dated 4/17. Operator discarded. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP fish thawed in plastic in walk in cooler #3.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 48°F in reach in cooler on cooks line.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48°F in reach in cooler on cooks line. Operator discarded.
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 mahi fish thawed in pa
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line.
22-08-4
Basic - Floor soiled/has accumulation of debris. Cooks line underneath all cooking equipment.
36-73-4
43
Dec 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on oven cook line soiled Chef cleaned handles **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry Operator hung mop to dry **Corrected On-Site**
42-01-4
86
May 31, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person cracked raw shell egg, then removed container of potatoes from reach in cooler. Employee removed gloves and washed hands after. I advised she needed to change gloves and wash hands after cracking raw egg
12A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from packaging before thawed in walk in cooler. Operator immediately removed. **Corrected On-Site**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven on front cookline outside handles Fans in walk in cooler 1
23-03-4
74
Mar 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side. - From follow-up inspection 2024-03-28: **Time Extended** **Corrected On-Site**
08A-05-6
86
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Feb 15, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with clean pans. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light not functioning. In front of ware washing area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease on breakfast cook line.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
24-18-4
70
Sep 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted in server area. **Corrected On-Site**
24-05-4
Basic - Light not functioning. Light burned out In prep area.
36-62-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Phone stored on shelf with condiments. **Corrected On-Site**
40-06-5
86
Frequently Asked Questions
When was Double Tree Downtown Orlando - Restaurant last inspected?
The most recent health inspection at Double Tree Downtown Orlando - Restaurant on file is from Apr 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Double Tree Downtown Orlando - Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Double Tree Downtown Orlando - Restaurant.
How does Double Tree Downtown Orlando - Restaurant compare to other restaurants in Orlando?
Double Tree Downtown Orlando - Restaurant most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Double Tree Downtown Orlando - Restaurant's inspection record improved over time?
No. Recent inspections at Double Tree Downtown Orlando - Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Double Tree Downtown Orlando - Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Double Tree Downtown Orlando - Restaurant inspected?
Based on the inspection history on file, Double Tree Downtown Orlando - Restaurant is inspected around three times per year on average.
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