Koa Sushi
Last inspected: Feb 11, 2026
55
Score
Koa Sushi, located at 2105 N Orange Blossom Tr, Unit C, Orlando, FL, underwent a moderate-risk inspection on February 11, 2026. During this inspection, four critical violations were noted, including improper storage of raw animal food, ready-to-eat food exceeding its seven-day expiration, and a stop sale issued for food not in a wholesome condition. These issues were addressed during the inspection, and the facility has historically received mostly medium-risk scores across its four recorded inspections.
4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations.
55
Aug 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 31, 2025
Routine - Food
4 major violations. 4 minor violations.
55
Jul 2, 2024
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 11, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over imitation krab in walk in cooler. Raw salmon over imitation krab. Employee organized walk in during inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish eggs dated 11/4
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish eggs dated 11/4 White rice at front service counter since yesterday per employee 79F
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice at front service counter since yesterday per employee 79F
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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