Knuckles Sandwich Subs
Last inspected: Dec 11, 2025
67
Score
Public records show 10 inspections at Knuckles Sandwich Subs stretching back to 2022. The most recent report on file is from Dec 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
That's lower than the typical Bunnell restaurant, which scores around 85. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels do not identify what items is i.e. brownie, chocolate chip cookie. Person in charge wrote identity's of each item. **Corrected On-Site**
02D-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
67
Aug 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Small prep tables. **Repeat Violation**
14-09-4
95
Feb 5, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
67
Sep 5, 2024
Complaint Partial
No violations found.
100
Jul 31, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jan 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, cookies, and coffee cake are missing dated made. Person in charge put date on all items. **Corrected On-Site**
02D-03-4
95
Sep 11, 2023
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding). All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 49F; ( - Cold Holding). Cheese was above fill line. Moved to inside reach in cooler. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( - Hot Holding). Reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Basic - Food stored on floor. Oil on floor in back room. Person in charge put on crate. **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins at front counter not labeled. Person in charge moved all items behind counter. **Corrective Action Taken**
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in glass reach in cooler. Person removed drinks. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in pot of water. Per person in charge he forgot to turn on. Pot turned on to reheat. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. **Corrected On-Site**
42-01-4
45
Dec 14, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on meat cooler are soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Boards are grooved.
14-09-4
Basic - Drain cover(s) missing. Under 3 Compartment sink.
29-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler is soiled on bottom shelf. **Repeat Violation**
22-16-4
74
Aug 8, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in in bottom; chicken, sausage 46F; ( - Cold Holding). Items in cooler 30 minutes. Person in charge said they are cooling.
03A-02-5
High Priority - Container of medicine improperly stored. Cough syrup below front counter. Person in charge removed. **Corrected On-Site** **Repeat Violation**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Glass cooler gaskets are soiled with food debris.
23-24-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has filled out and sent in seating change evaluation. Emailed to office and dis a change record form. **Corrected On-Site**
51-09-4
Basic - Food stored on floor. Plastic bottled water on floor. Person in charge placed on a crate. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens are soiled.
22-08-4
Basic - Stored food not covered. In reach in freezer; hash browns and chicken tenders not covered. Person in charge covered both. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep table. Person in charge moved clothes. **Corrected On-Site**
21-12-4
Basic - Equipment in poor repair. Gaskets on small make are torn.
14-11-5
47
Frequently Asked Questions
When was Knuckles Sandwich Subs last inspected?
The most recent health inspection at Knuckles Sandwich Subs on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Knuckles Sandwich Subs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Knuckles Sandwich Subs.
How does Knuckles Sandwich Subs compare to other restaurants in Bunnell?
Knuckles Sandwich Subs most recently scored 67 out of 100, which is lower than the Bunnell average of 85.
Has Knuckles Sandwich Subs' inspection record improved over time?
No. Recent inspections at Knuckles Sandwich Subs have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Knuckles Sandwich Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Knuckles Sandwich Subs inspected?
Based on the inspection history on file, Knuckles Sandwich Subs is inspected around three times per year on average.
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