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Knotts Asian Cuisine

1935 Ortega St, Navarre, FL 32566
Asian / Fusion
Last inspected: Jan 26, 2026
90
Score
Low Risk

Inspectors have visited Knotts Asian Cuisine six times, with records going back to 2022. The most recent report on file is from Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.

That's lower than the typical Navarre restaurant, which scores around 94. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. **Repeat Violation**
24-08-4
95
Dec 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
86
Jan 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl nesting in breaded chicken at make bar.
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line.
10-07-4
90
Feb 27, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw shell eggs stored above sauce in large container in reach in cooler close to wait station. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed dish washing liquid stored next to vegetable oil on second shelf from bottom facing back door in kitchen. Operator corrected storage during inspection. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in large rice container on bottom shelf next to cook line. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep table where silverware is being rolled with paper napkins and hat on top shelf next to single service to go box. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Upon inspection observed large pool of grease on floor next to fryer in kitchen.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored between reach in cooler and prep table. Operator corrected storage during inspection. **Corrected On-Site**
10-17-4
61
Aug 17, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed cut bell peppers stored in retail bag in reach in freezer close to dining room entry.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw eggs stored above large container of sauce in reach in cooler in wait station area. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Upon inspection observed bottle of Tylenol stored next to probe thermometer on shelf above prep table. Operator removed medicine bottle during inspection. **Corrected On-Site**
41-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Upon inspection observed multiple containers lined with non food grade paper towels.
14-86-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed small container of fried chicken without date mark present. Operator stated chicken was cooked 2 days prior.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl on top of cooked chicken in reach in prep cooler across from cook line and bowl in large container of rice in kitchen. Operator removed bowls during inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone and keys stored on shelf next to seasonings above reach in cooler in kitchen. Operator removed items during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Upon inspection observed soy sauce container stored directly on floor next to reach in cooler closest to back door. Operator corrected storage during inspection. **Corrected On-Site**
08B-38-4
37

Frequently Asked Questions

When was Knotts Asian Cuisine last inspected?

The most recent health inspection at Knotts Asian Cuisine on file is from Jan 26, 2026. The public record contains six inspections in total.

What is the most common violation at Knotts Asian Cuisine?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Knotts Asian Cuisine.

How does Knotts Asian Cuisine compare to other restaurants in Navarre?

Knotts Asian Cuisine most recently scored 90 out of 100, which is lower than the Navarre average of 94.

Has Knotts Asian Cuisine's inspection record improved over time?

Yes. Recent inspections at Knotts Asian Cuisine have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Knotts Asian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Knotts Asian Cuisine inspected?

Based on the inspection history on file, Knotts Asian Cuisine is inspected around two times per year on average.

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→ All locations in Navarre → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Navarre
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