Knights Table Diner

3925 Lockwood Blvd, Oviedo, FL 32765
American
Last inspected: Mar 27, 2025
50
Score
High Risk

Knights Table Diner has only two inspections on file, a thin record to work from. On Mar 27, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around nine violations each.

Restaurants in Oviedo average 63, so Knights Table Diner trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 27, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage **Admin Complaint** - From follow-up inspection 2025-03-27: -1 small flying insect in dry storage room in kitchen **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter - From follow-up inspection 2025-03-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement - From follow-up inspection 2025-03-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate - From follow-up inspection 2025-03-27: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen - From follow-up inspection 2025-03-27: Oil container in dry storage, water bottles **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char - From follow-up inspection 2025-03-27: Right side hood filters **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter - From follow-up inspection 2025-03-27: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking - From follow-up inspection 2025-03-27: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease - From follow-up inspection 2025-03-27: Lightly soiled with grease **Time Extended**
36-73-4
50
Sep 13, 2024
Food-Licensing Inspection
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strip for 3 compartment sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in front bar area, operator added paper towels **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - No soap provided at handwash sink. -hand wash sink in front bar area, operator added soap dispenser **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink in front bar area
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink next to 2 compartment sink
29-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's resturoom
32-04-4
Basic - Dead roaches on premises. -1 dead roach in corner of dry storage room off of main kitchen, operator removed **Corrected On-Site**
35A-03-4
Basic - Hole in or other damage to wall. -Missing tile on wall in women's restroom
36-24-5
52

Frequently Asked Questions

When was Knights Table Diner last inspected?

The most recent health inspection at Knights Table Diner on file is from Mar 27, 2025. The public record contains two inspections in total.

How does Knights Table Diner compare to other restaurants in Oviedo?

Knights Table Diner most recently scored 50 out of 100, which is lower than the Oviedo average of 63.

Has Knights Table Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Knights Table Diner have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Knights Table Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.