Knights Out Pub and Eatery
Last inspected: Sep 29, 2025
70
Score
Knights Out Pub and Eatery appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Sep 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited four times.
By comparison, the average Orlando facility scores 79, putting Knights Out Pub and Eatery on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not changed yearly
29-28-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall under sauces in cook line **Repeat Violation**
36-27-5
70
Mar 19, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Food storage container/container lid cracked or broken. Container in were Mac and cheese was kept had a crack.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen
36-27-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the bar while wearing a watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor debris
36-73-4
70
Nov 1, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers on dish shelf has residual debris
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table cooler **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under fryer And cooking equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Sides of fryer Gaskets in reach in cooler under oven Dish shelf slightly soiled with residue of debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on cook line
36-27-5
64
May 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to 3 compartment sink unable to dispense soap **Corrected On-Site**
31B-06-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with Food debris under 3 compartment sink
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of grease
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans with accumulation of dust
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels in clean containers in dish area **Corrected On-Site**
16-46-4
74
Oct 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F . Reach in freezer with ambient cooling of 65F **Warning** - From follow-up inspection 2023-10-13: Per operator unit will be fixed today in the evening. Operator using time control for items that will be kept on reach in cooler. **Time Extended**
14-74-7
95
Oct 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight on reach in cooler on cook line , Garlic tomatoes 56F, whipping cream 56F, cooked onions 46F, **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on reach in cooler on cook line Sour cream with temperature of 49F, whipping cream 56F, cooked onions 46F, roasted garlic tomatoes 56F **Warning**
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory posted for the burgers. inspector provided operator with sign **Corrected On-Site** **Warning**
02B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F . Reach in freezer with ambient cooling of 65F **Warning**
14-74-7
64
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
61
Aug 1, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sinks in bar. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Guacamole made in house no date marked. Manager unable to provide date of preparation , decided to throw away.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Foam cup use to scoop flour. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a burger and chicken while wearing a watch. **Corrected On-Site**
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawer gaskets have mold like substance. Chest freezer gaskets have mold like substance.
22-16-4
70
Frequently Asked Questions
When was Knights Out Pub and Eatery last inspected?
The most recent health inspection at Knights Out Pub and Eatery on file is from Sep 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Knights Out Pub and Eatery?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Knights Out Pub and Eatery.
How does Knights Out Pub and Eatery compare to other restaurants in Orlando?
Knights Out Pub and Eatery most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Knights Out Pub and Eatery's inspection record improved over time?
No. Recent inspections at Knights Out Pub and Eatery have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Knights Out Pub and Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Knights Out Pub and Eatery inspected?
Based on the inspection history on file, Knights Out Pub and Eatery is inspected around three times per year on average.
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