Knight's Culinary Productions

3900 Commonwealth Blvd, Tallahassee, FL 32399
Catering
Last inspected: Mar 13, 2026
100
Score
Low Risk

The health department has logged three inspections at Knight's Culinary Productions, the earliest from 2023. The most recent report on file is from Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around zero violations each.

Compared to the broader Tallahassee restaurant scene, where the average is 87, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
No violations found.
100
Jun 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Dec 13, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Knight's Culinary Productions last inspected?

The most recent health inspection at Knight's Culinary Productions on file is from Mar 13, 2026. The public record contains three inspections in total.

How does Knight's Culinary Productions compare to other restaurants in Tallahassee?

Knight's Culinary Productions most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Knight's Culinary Productions' inspection record improved over time?

Results have been roughly steady. Inspections at Knight's Culinary Productions have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Knight's Culinary Productions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Knight's Culinary Productions inspected?

Based on the inspection history on file, Knight's Culinary Productions is inspected roughly once per year on average.