Edison Restaurant
Last inspected: Apr 3, 2026
100
Score
Across the available record, Edison Restaurant has eight inspections on file, the first dated 2022. The latest inspection on file is from Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Edison Restaurant's latest score of 100 sits above the Tallahassee average of 87. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: pasta 56F. Operator placed food item inside walk-in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours during time of inspection: Lobster Bisque: 120F. Operator began to reheat food item during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing in ware wash area.
36-36-4
Basic - Exterior backdoor has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair in ware wash area. **Repeat Violation**
36-17-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair at three compartment sink. Observed water draining onto floor where employees walk. Operator stated the plumbers are coming out tomorrow to fix water and plumbing. I informed kitchen manager to discontinue three compartment sink until it is fixed. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Observed box of to go trays stored on floor in back of kitchen.
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
45
May 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Egg wash 45F. Operator placed egg wash inside walk in cooler during inspection. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drinks on prep table. Operator removed drinks during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on drying dish rack.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in dish machine area.
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef sitting in water to thaw. Operator ran water over beef during inspection. **Corrected On-Site**
06-01-5
70
Feb 24, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
43
Jun 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact shelf on cook line.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles above cook line are sagging leaving an open gap on sides.
36-32-5
Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
14-09-4
78
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled in the chemical area.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Drain cover(s) missing mop sink. Manager placed cover on the mop sink. **Corrected On-Site**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting in the back drying area.
24-08-4
58
Jan 10, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to bread on bread rack. Manager removed degreaser. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream carton opened, without a date. Manager was unsure if it had been past 24 hours.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice bin and drink dispenser across from ice bin to have a built up black substance.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored right of cook line to be upright and unprotected.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across left of walk in freezer.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink right of three compartment sink.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink near exit of kitchen.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and brown sugar without label across from prep sink near exit of kitchen.
02D-01-5
55
Frequently Asked Questions
When was Edison Restaurant last inspected?
The most recent health inspection at Edison Restaurant on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Edison Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Edison Restaurant.
How does Edison Restaurant compare to other restaurants in Tallahassee?
Edison Restaurant most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Edison Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Edison Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Edison Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Edison Restaurant inspected?
Based on the inspection history on file, Edison Restaurant is inspected around two times per year on average.
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