Klaw 2
Last inspected: Mar 6, 2026
67
Score
Going back to 2022, Klaw 2 has seven inspections in the public record. The newest entry in the record is dated Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “in-use wet wiping cloth/towel used under cutting board” is the recurring theme, flagged three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Under three compartments sink kitchen.
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed during inspection and provide plastic mat to the employee. **Corrected On-Site**
21-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic container with salt. Operator removed from the floor during inspection. **Corrected On-Site**
08B-38-4
67
Dec 30, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed plastic containers with raw beef stored directly on floor inside walk in cooler near office. Also observed plastic containers with spices, rices, seasoning stored directly on floor near walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Located cook line area. **Repeat Violation**
29-49-6
50
Mar 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic container with soy sauce stored directly on floor located storage area. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
82
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Oct 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2022.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash Near oven. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Near oven. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Sep 18, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water located on top of prep table located near cook area. Operator removed during inspection. **Corrected On-Site**
12B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
64
Sep 6, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over plastic containers with sauce inside walk-in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near flat grill. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided at time of time. Observed operator posted during inspection.
02A-01-4
Basic - Stored food not covered.
08B-12-5
61
Frequently Asked Questions
When was Klaw 2 last inspected?
The most recent health inspection at Klaw 2 on file is from Mar 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Klaw 2?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited three times, more than any other issue at Klaw 2.
How does Klaw 2 compare to other restaurants in Miami?
Klaw 2 most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Klaw 2's inspection record improved over time?
Results have been roughly steady. Inspections at Klaw 2 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Klaw 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Klaw 2 inspected?
Based on the inspection history on file, Klaw 2 is inspected around two times per year on average.
Nearby Restaurants