Kiwi Style Fish and Chips

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind breading area with excess soil and food debris. **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on all reach-in coolers with excess soil and food debris. **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in 2 door reach-in make station cooler. Operator removed and discarded items. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators cell phone on food preparation table on cook line. Operator removed cell phone. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without a hair restraint. Operator put on hat. **Corrected On-Site**

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors under and next to fryers with excess grease and food debris. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fronts and sides of all equipment in kitchen with excess soil and food debris. **Repeat Violation**

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from kitchen unable to seal when closed. **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karynna H. Hired more than 60 days with out proof of food handlers certification. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of employee health reporting responsibility. Provided copies of health reporting forms. Operator and employee read and signed health reporting agreements. **Corrected On-Site**