Fifty Three Fifty the Pourhouse

5350 Gulf Drive, Holmes Beach, FL 34217

Bar / Pub

Last inspected: Nov 19, 2025

Score

Medium Risk

Going back to 2022, Fifty Three Fifty the Pourhouse has 10 inspections in the public record. The most recent visit was on Nov 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

The pattern that stands out is “stored food not covered”, which has been cited two times.

Restaurants in Holmes Beach average 80, so Fifty Three Fifty the Pourhouse trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shell eggs over heavy cream and frittata in 3 door reach-in cooler on front line. Operator moved salmon and shell eggs to bottom on reach-in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean towels in hand wash sink in back food preparation area next to mop sink. Operator removed towels from hand sink. **Corrected On-Site**

31A-11-4

Basic - Stored food not covered. Observed multiple container of stored food in 3 door rewatch-in cooler on front line uncovered. Operator covered all food items. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Dead roaches on premises. Observed 1 dead roach beneath next to ice bin in back along side counter in front area. Operator removed roach and cleaned area. **Corrected On-Site**

35A-03-4

Jul 15, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Working containers of food removed from original container not identified by common name. Observed multi squeeze bottles on top of single door make station in front bar area without labels. Operator labeled squeeze bottles. **Corrected On-Site**

02D-01-5

Basic - Garbage can located outside has no lid or lid open/broken. Observed lid on dumpster broken.

33-15-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in front bar area. Operator removed handle from ice. **Corrected On-Site**

10-08-5

Basic - Stored food not covered. Observed frittata and quinoa stored without a cover. Operator covered products **Corrected On-Site**

08B-12-5

Feb 20, 2025

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Sep 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Observed a solo cup being used to dispense diced tomatoes. Operator removed cup. **Corrected On-Site**

14-01-5

May 13, 2024

Routine - Food

No violations found.

100

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Sep 25, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler. - From follow-up inspection 2023-09-25: **Time Extended**

14-71-4

Sep 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Front counter reach in cooler- Quiche (49F - Cold Holding); Creme Cheese (50F - Cold Holding); Sausage Patty (49F - Cold Holding); Cut greens (51F - Cold Holding); Cut tomato (49F - Cold Holding); Cooked onion/ mushrooms (55F - Cold Holding); Marinara (55F - Cold Holding). Operator stated items had been in reach in cooler approximately 2.5hrs. Operator removed all items from Front counter reach in cooler and placed in Large reach in cooler in storage room. **Corrective Action Taken**

03A-02-5

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler.

14-71-4

May 23, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Received at Proper Temperature

FL-12

Oct 19, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 10 inspections Show less

Frequently Asked Questions

When was Fifty Three Fifty the Pourhouse last inspected?

The most recent health inspection at Fifty Three Fifty the Pourhouse on file is from Nov 19, 2025. The public record contains 10 inspections in total.

What is the most common violation at Fifty Three Fifty the Pourhouse?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Fifty Three Fifty the Pourhouse.

How does Fifty Three Fifty the Pourhouse compare to other restaurants in Holmes Beach?

Fifty Three Fifty the Pourhouse most recently scored 70 out of 100, which is lower than the Holmes Beach average of 80.

Has Fifty Three Fifty the Pourhouse's inspection record improved over time?

No. Recent inspections at Fifty Three Fifty the Pourhouse have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fifty Three Fifty the Pourhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fifty Three Fifty the Pourhouse inspected?

Based on the inspection history on file, Fifty Three Fifty the Pourhouse is inspected around three times per year on average.

Nearby Restaurants

Drunken Pelican Grill

205 1St St N

Score: 100 — Low Risk

Isola Bella Italian Eatery

Explore More

→ All locations in Holmes Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Holmes Beach