Kitchenaf
Last inspected: Jan 22, 2026
82
Score
Public records show nine inspections at Kitchenaf stretching back to 2022. The most recent report on file is from Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
Across the inspection history, “no conspicuously located ambient air temperature thermometer” is the issue that surfaces most often, recorded three times.
Compared to the broader Winter Park restaurant scene, this is about average. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jul 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep station **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Oil containers next to dry storage **Corrected On-Site**
08B-38-4
90
Aug 9, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black substance on the white flap
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups inside seasoning containers in dry storage **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In tall reach in freezer next to fryers
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler**Corrected On-Site** **Corrected On-Site**
05-09-4
70
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fettuccine (47,48F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine (47,48F - Cold Holding)
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Marshall 12/30/18
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. At the warewash area
36-22-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the low boy cooler in the kitchen open soda in the coolers
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in the salad make cooler
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. 3compartment sink
29-11-4
50
Oct 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved - From follow-up inspection 2023-10-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen - From follow-up inspection 2023-10-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove - From follow-up inspection 2023-10-09: **Time Extended**
05-09-4
86
Oct 6, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers, hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler and reach in cooler across from stove on cooks line overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers,hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler overnight and reach in cooler across from stove on cooks line overnight **Warning**
03A-02-5
Basic - Equipment in poor repair. Reach in cooler across from stove son cooks line is not keeping 41F and below temperature Walk in cooler is not keeping 41F and below temperature
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove
05-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved
14-09-4
61
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to slicer **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and interior of microwave are soiled Interior of ice machine has black substance on the white flap
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Ceiling tile missing. Ceiling tile above the walk in cooler and storage area
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on makes tables grooved and stained
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain Dew stored in reach in cooler at front line between salmon and shrimp
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the front line
29-49-6
55
Oct 10, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
41
Frequently Asked Questions
When was Kitchenaf last inspected?
The most recent health inspection at Kitchenaf on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Kitchenaf?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Kitchenaf.
How does Kitchenaf compare to other restaurants in Winter Park?
Kitchenaf most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Kitchenaf's inspection record improved over time?
Yes. Recent inspections at Kitchenaf have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kitchenaf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kitchenaf inspected?
Based on the inspection history on file, Kitchenaf is inspected around three times per year on average.
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