Kitchen
Last inspected: Apr 8, 2026
67
Score
The health department has logged nine inspections at Kitchen, the earliest from 2022. The latest inspection on file is from Apr 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Kitchen's latest score of 67 falls below the West Palm Beach average of 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat aiolis in reach in cooler. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked at server station. Per operator, item was opended more than 24 hours ago.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in cook line reach in not date marked. Per operator, item was prepared approximately 2 days ago.
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of deli meat cooler soiled with food debris. Employee cleaned. **Corrected On-Site**
22-16-4
67
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior has accumulation of soil residues. Cook line reach in cooler fan cover heavily soiled with dust/mold like substance. **Warning** - From follow-up inspection 2026-01-22: Cook line reach in cooler fan cover heavily soiled with dust/mold like substance at time of callback. **Time Extended**
22-16-4
95
Jan 14, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Basic - Reach-in cooler interior has accumulation of soil residues. Cook line reach in cooler fan cover heavily soiled with dust/mold like substance. **Warning**
22-16-4
82
Feb 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
86
Oct 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
03G-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired.
53B-05-5
Basic - Food stored on floor. Boxes of oil stored on floor in dry food storage area. Explained.
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers not washed before peeling. Explained and he washed. **Corrected On-Site**
08B-39-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food in upright cooler.chef moved to bottom shelf. **Corrected On-Site**
08B-49-4
58
Apr 2, 2024
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
45
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47°F, not prepped or cooked today for less than 3 hours. Operator placed on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices Qyster shells reused for baked oysters. Operator discarded shells. **Corrected On-Site**
14-16-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8.12.22
53B-05-5
70
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked squash in two door cooler on cook line. Removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-in back prep area
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-above ice machine in back prep area.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle
02D-01-5
64
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat pease and radishes in two door cooler at end of cook line. Food items not commercially packaged. Removed. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled on dry storage shelf.
02D-01-5
74
Frequently Asked Questions
When was Kitchen last inspected?
The most recent health inspection at Kitchen on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Kitchen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Kitchen.
How does Kitchen compare to other restaurants in West Palm Beach?
Kitchen most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.
Has Kitchen's inspection record improved over time?
Yes. Recent inspections at Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kitchen inspected?
Based on the inspection history on file, Kitchen is inspected around three times per year on average.
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