Kissaki

500 S Pointe Dr Ste 160/180, Miami Beach, FL 33139

Japanese / Sushi

Last inspected: Sep 5, 2025

100

Score

Low Risk

Public records show five inspections at Kissaki stretching back to 2023. Kissaki was last inspected on Sep 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded two times.

Among Miami Beach restaurants, the typical score is 69; Kissaki is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 5, 2025

Food-Licensing Inspection

No violations found.

100

Jan 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of mahi mahi not stored at least 6 inches off of the floor at walk in cooler. Employee removed it and put it in shelve.

08B-47-4

Sep 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing fish with no hairnet at sushi station. Employee paved hair net on. **Corrected On-Site**

13-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by sushi station.

36-34-5

May 2, 2024

Routine - Food

1 critical violation. 6 major violations. 1 minor violation.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shell eggs over sauces at the sushi station. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sushi station. The manager brought towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at the sushi station. The manager brought soap. **Corrected On-Site**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The manager filled out the form during the inspection. **Corrected On-Site**

03F-10-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the bar dish machine uses chlorine sanitizer and the establishment only has quaternary test strips. **Repeat Violation**

16-32-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items in the menu Hamachi tiradito, Tuna Aburi and more. As per the manager those items are served raw.

02B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Nov 20, 2023

Food-Licensing Inspection

6 major violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting responsibilities agreement via email.

11-26-1

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided person in charge with consumer advisory for oysters. **Corrected On-Site**

02A-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chloride test strips for dishmachine at bar area.

16-37-1

Frequently Asked Questions

When was Kissaki last inspected?

The most recent health inspection at Kissaki on file is from Sep 5, 2025. The public record contains five inspections in total.

What is the most common violation at Kissaki?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Kissaki.

How does Kissaki compare to other restaurants in Miami Beach?

Kissaki most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.

Has Kissaki's inspection record improved over time?

Results have been roughly steady. Inspections at Kissaki have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kissaki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kissaki inspected?

Based on the inspection history on file, Kissaki is inspected around three times per year on average.

Nearby Restaurants

Bella Cuba Restaurant

1659 Washington Ave

Score: 74 — Medium Risk

Go-Go

926 Alton Road

Score: 30 — High Risk

Via Emilia

1120 15 St

Score: 86 — Low Risk

Explore More

→ All locations in Miami Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miami Beach