Kirby's Bar & Grille
Last inspected: Feb 9, 2026
86
Score
Kirby's Bar & Grille appears in inspection records 15 times, starting in 2022. The most recent report on file is from Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Juno Beach restaurant scores 75. The file should reassure diners considering a visit.
15
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Warning** - From follow-up inspection 2025-12-09: Same. **Time Extended** - From follow-up inspection 2025-12-17: Same **Time Extended** - From follow-up inspection 2026-02-09: Not renewed Establishment open to the public; **Admin Complaint**
50-17-3
86
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Warning** - From follow-up inspection 2025-12-09: Same. **Time Extended** - From follow-up inspection 2025-12-17: Same **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-09: Same. **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
53B-13-5
78
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Dec 8, 2025
Routine - Food
6 critical violations. 4 major violations. 3 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by deli slicer: diced tomato salsa (48F - Cold Holding); sliced tomato (46F - Cold Holding); sliced cheese (44F - Cold Holding); cooked shrimp (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned products to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw beef at walk in freezer. Raw ground beef over raw fish at flip top cooler on hot line. Operator stored all products properly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Warning**
50-17-3
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee handling raw fish and seared rare prime rib, replaced gloves and then handled burger buns without washing hands. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Dented/rusted cans present. See stop sale. 1 can pineapple juice deeply dented. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with chlorine sanitizer 50ppm. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Educated employee to only wash hands at hand washing sink. **Warning**
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler across flip top cooler - Cole slaw (60F - Cooling) at 1:33; cooling since 1:18 - 55F at 2:47 Observed in a deep covered container in walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer not labeled by dish machine area. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Food storage container/container lid cracked or broken. Cracked food storage containers being stored by tall stainless reach in freezer. **Corrected On-Site** **Warning**
14-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from commercially reduced oxygen packaging at walk in cooler. Operator removed from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by bar. **Warning**
22-20-5
23
Jul 23, 2025
Routine - Food
2 critical violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
55
Sep 25, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - butter portions (51F-71F - Cold Holding) operator states not portioned or prepared today held in make table since 11:00am - operator moved to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-07-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing shrimp no hair restraint.
13-03-4
74
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. hot line make table - butter portions (72F - Cold Holding) operator states held under 2 hours in top unit - operator moved to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelley Flanagan manager in charge no food managers certification. **Repeat Violation** **Admin Complaint**
53A-07-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table - operator removed.
40-06-5
64
Apr 17, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Mar 25, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. **Warning** - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
53B-13-5
70
Jan 25, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm); Dishwasher **Corrected On-Site** **Warning**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
45
Apr 20, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Apr 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Counter top steam table; cheese sauce (109F - Hot Holding). Operator stated being held less than 4 hours, moved to stove to reheat. At cook line Under broiler; cooked potatoes (108F - Hot Holding). Operator stated being held 1 hour, moved to walk-in cooler to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-18: At cook line under broiler; cooked potatoes 102°F. Operator stated being held 1 hour, moved to oven to re-heat. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-04-18: No proof of food manager certification provided. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At clean dish drying/storage shelves; spray bottle(s) containing bleach and degreaser not labeled. At bar; spray bottle containing "table cleaner" not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-18: At clean dish drying/storage shelves; spray bottle(s) containing bleach/degreaser not labeled. At wait station; spray bottle containing glass cleaner not labeled. Operator labeled. **Admin Complaint** **Corrected On-Site**
41-17-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom. **Warning** - From follow-up inspection 2023-04-18: At cook line flip top cooler; standing water in bottom. **Admin Complaint**
29-49-6
67
Aug 25, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine sanitizer 10ppm. Operator set up triple sink to chlorine 100ppm. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top cooler; raw comminuted beef stored above raw tuna. Operator moved beef below tuna. **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/9/22.
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. At bar and server station; spray bottle containing "table cleaner" not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At prep area white combo reach in coleslaw container; spoon not stored with handle above the top coleslaw. Operator removed handle from coleslaw. **Corrected On-Site**
10-06-5
58
Frequently Asked Questions
When was Kirby's Bar & Grille last inspected?
The most recent health inspection at Kirby's Bar & Grille on file is from Feb 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at Kirby's Bar & Grille?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Kirby's Bar & Grille.
How does Kirby's Bar & Grille compare to other restaurants in Juno Beach?
Kirby's Bar & Grille most recently scored 86 out of 100, which is higher than the Juno Beach average of 75.
Has Kirby's Bar & Grille's inspection record improved over time?
Yes. Recent inspections at Kirby's Bar & Grille have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kirby's Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kirby's Bar & Grille inspected?
Based on the inspection history on file, Kirby's Bar & Grille is inspected around four times per year on average.
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