Kings Ridge Golf Club

1950 Kings Ridge Boulevard, Clermont, FL 34711

American

Last inspected: Feb 18, 2026

Score

High Risk

Kings Ridge Golf Club has been inspected five times since 2023. Kings Ridge Golf Club was last inspected on Feb 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly one violation before.

Across the inspection history, “ice buildup in reach-in freezer” is the issue that surfaces most often, recorded two times.

By comparison, the average Clermont facility scores 68, putting Kings Ridge Golf Club on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs (48-50F - Cold Holding), reach in cooler, held more than four hours per operator. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs (48-50F - Cold Holding), reach in cooler, held more than four hours per operator. **Warning**

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler **Warning**

22-02-4

Intermediate - No running water at mop sink. **Warning**

27-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Stir sticks provided for customer self-service at coffee area not individually wrapped or in an approved dispenser. Operator moved behind counter. **Corrected On-Site** **Warning**

25-27-4

Basic - Carbon dioxide/helium tanks not adequately secured. -outside **Warning**

51-11-4

Basic - Standing water in bottom of beer reach-in-cooler. **Warning**

29-49-6

Apr 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer

23-03-4

Jul 24, 2024

Food-Licensing Inspection

No violations found.

100

May 22, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations.

View 3 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

50-08-7

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added outdoor kitchen/cooking area, added ice machine in exterior parcel along with food storage. Exterior mop sink added, patio seating added, hand sink relocated. **Warning**

51-16-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning**

16-37-1

May 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.

16-37-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver and black refrigerator.

05-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

14-69-4

Frequently Asked Questions

When was Kings Ridge Golf Club last inspected?

The most recent health inspection at Kings Ridge Golf Club on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Kings Ridge Golf Club?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Kings Ridge Golf Club.

How does Kings Ridge Golf Club compare to other restaurants in Clermont?

Kings Ridge Golf Club most recently scored 47 out of 100, which is lower than the Clermont average of 68.

Has Kings Ridge Golf Club's inspection record improved over time?

No. Recent inspections at Kings Ridge Golf Club have averaged around eight violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Kings Ridge Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Kings Ridge Golf Club inspected?

Based on the inspection history on file, Kings Ridge Golf Club is inspected around two times per year on average.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

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