Kings Point Bistro

6570 Monaco Blvd, Delray Beach, FL 33446

American

Last inspected: Feb 5, 2026

Score

Low Risk

Across the available record, Kings Point Bistro has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Among Delray Beach restaurants, the typical score is 71; Kings Point Bistro is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door glass low top milk 50F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved back to walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Aug 15, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in 116F. Operator turned up knob to increase to 165F or higher. **Corrective Action Taken**

10-05-5

Basic - Standing water in bottom of two door reach-in-cooler.

29-49-6

Apr 10, 2025

Routine - Food

No violations found.

100

Mar 31, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler ; cheese (43-65F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator moved cheese out of temp to another container to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Low top double door cooler ; chicken 53F at 2:45 to 52F at 3:22 (cooling since 2:30). At this current rate of cooling chicknpen will not reach 41F or below within 4 hours. Operator moved food back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Aug 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled

22-02-4

Basic - Wall soiled with accumulated dust. Observed above flip top at front cook line

36-27-5

Feb 20, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See Stop Sale

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See stop sale.

01B-36-5

Basic - Cove molding at floor/wall juncture broken/missing. Observed across from walk in cooler

36-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated observed above ware washing machine

36-34-5

Oct 11, 2023

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Frozen veggie burgers stored in direct contact in plastic handle than you bag in 2 door stainless reach in freezer, operator removed **Corrected On-Site**

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above sauerkraut at drawers under flat top at front line. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, guard soiled. Operator instructed employee to clean and sanitize **Corrective Action Taken**

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in 2 door glass at front line not date marked, operator states milk was opened 2 days ago, operator date marked **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted **Corrected On-Site**

11-27-4

Mar 30, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to Ice machine

27-16-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Oct 12, 2022

Complaint Full

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Show all 9 inspections Show less

Frequently Asked Questions

When was Kings Point Bistro last inspected?

The most recent health inspection at Kings Point Bistro on file is from Feb 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Kings Point Bistro?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Kings Point Bistro.

How does Kings Point Bistro compare to other restaurants in Delray Beach?

Kings Point Bistro most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Kings Point Bistro's inspection record improved over time?

Yes. Recent inspections at Kings Point Bistro have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Kings Point Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kings Point Bistro inspected?

Based on the inspection history on file, Kings Point Bistro is inspected around three times per year on average.

Nearby Restaurants

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13900 Jog Rd Ste 205

Score: 29 — High Risk

Score: 55 — Medium Risk

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