Kings Creek Hole in the Wall
Last inspected: Dec 30, 2025
55
Score
Across the available record, Kings Creek Hole in the Wall has 10 inspections on file, the first dated 2022. The most recent visit was on Dec 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly 10 violations before.
“Hole in or other damage to wall” accounts for the largest share of issues, appearing five times across the record.
Kings Creek Hole in the Wall's latest score of 55 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in dry storage area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed next to exit door where ice machine is. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table across cook line. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in bar. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-27-5
55
Dec 29, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar with 0 ppm. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored on cooler at bar area. Operator had them removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning**
22-02-4
Basic - Ceiling tile missing. Observed in dry storage area. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed next to exit door where ice machine is. **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 phones on prep table. Observed bag on box of steam pans. Items were removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Observed case of buns on floor in walk in freezer. Operator placed onto shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in. **Repeat Violation** **Warning**
14-69-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table across cook line. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed in bar. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
37
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of establishment at mop sink. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnet. Observed on shelves above steam table where plates and single service are held. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in employee restroom. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-17-4
52
Aug 13, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2nd walk in cooler; raw mahi over hot dogs. Operator fixed on site. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F - Cold Holding); raw mahi (50F - Cold Holding); cooked ribs (54F - Cold Holding); hot dogs (55F - Cold Holding); cooked chicken (47F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F - Cold Holding); raw mahi (50F - Cold Holding); cooked ribs (54F - Cold Holding); hot dogs (55F - Cold Holding); cooked chicken (47F - Cold Holding). **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of establishment at mop sink. **Warning**
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnet. Observed on shelves above steam table where plates and single service are held. **Warning**
22-02-4
Basic - Ceiling tile missing. Observed in employee restroom. **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 55F. The following tcs foods stored inside for more than 4 hours: sliced tomato (47F - Cold Holding); raw mahi (50F - Cold Holding); cooked ribs (54F - Cold Holding); hot dogs (55F - Cold Holding); cooked chicken (47F - Cold Holding). **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed above prep table across ovens; keys and empty bottle. **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables. **Warning**
14-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
30
Mar 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen, operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket. **Corrected On-Site**
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at entrance of kitchen
36-17-5
Basic - Hole in or other damage to wall. Observed missing tiles on wall on cook line. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cook line
23-03-4
Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box. **Corrected On-Site**
25-05-4
67
Dec 3, 2024
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Jun 27, 2024
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over sliced peppers and cooked ribs at reach in cooler. Operator relocated the products. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm) under preparation table cook line. Operator added water to get 200 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potatoes cutter soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager provides the bear guard. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided the hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor walk in cooler used for beer. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to walk in cooler. **Repeat Violation**
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. Observed cooked chicken, cooked beef containers exposed to splash at shelves walk in cooler with dripping condensation water from the ceiling. Manager relocated the products to other shelves. **Corrected On-Site**
08B-36-4
Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Hole in or other damage to wall. Observed hole in wall in front of walk in freezer. And wall in disrepair over grill cook line.
36-24-5
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at beer walk in cooler.
38-07-4
Basic - Stored food not covered. Observed chicken wings from 06-23 not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance above three compartments sink and inside of walk-in cooler.
36-27-5
32
Jan 18, 2024
Routine - Food
2 critical violations. 3 major violations. 17 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to cooked pork at reach in cooler. Operator relocated the cooked pork. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (65 F - Cold Holding) at reach in cooler. As per operator for les than three hours. Operator moved the products to the bottom part for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink at front counter and employee bathroom.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potatoes cutter soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and employee bathroom.
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At employee bathroom at the back of the kitchen.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed single service cup on condiments container. And inside of pico de gallo container at walk-in cooler. Operator removed the cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. One located between bathrooms.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor walk in cooler due to water leaking from the ceiling.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to walk in cooler.
36-17-5
Basic - Hole in or other damage to wall. Observed some tiles wall missing behind fryers at cook line. **Repeat Violation**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in coolers. Operator removed the knives and sent those to the three compartment sink to be cleaned. **Corrective Action Taken**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar at coffee station area. Operator removed the handle. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. One located at preparation area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest reach in freezer gasket with black mold like substance.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table. Operator moved the sanitizer bucket to the shelf under preparation table. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Observed chicken wings not covered at walk in cooler. Operator started to cover the products. **Corrective Action Taken**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink front counter.
29-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package at walk in cooler bearing the label. Operator open the individual packages. **Corrected On-Site**
06-09-1
23
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen cut tomato (50F - Cold Holding); cheese (49F - Cold Holding) Per operator less than three hours. Operator put food over ice
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter last changed on 2/11/22
29-28-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed tile wall behind the grill in disrepair
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bSeries oven
22-08-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Jul 29, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler tuna (46F - Cold Holding). Operator moved the tuna into the walk in cooler. hamburger patties (44F - Cold Holding) Per operator less than 2 hours. The top section of the reach in cooler was closed to improve cooling
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed one of the employee bathroom has no covered receptacle Operator put a covered receptacle in the bathroom **Corrected On-Site**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the reach in cooler work area. The cellphone was removed.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed at the hot kitchen area the concrete floor in disrepair **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed a hole on the wall by the old walk in freezer area. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
67
Frequently Asked Questions
When was Kings Creek Hole in the Wall last inspected?
The most recent health inspection at Kings Creek Hole in the Wall on file is from Dec 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Kings Creek Hole in the Wall?
Across the inspection record, “hole in or other damage to wall” has been cited five times, more than any other issue at Kings Creek Hole in the Wall.
How does Kings Creek Hole in the Wall compare to other restaurants in Miami?
Kings Creek Hole in the Wall most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Kings Creek Hole in the Wall's inspection record improved over time?
No. Recent inspections at Kings Creek Hole in the Wall have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kings Creek Hole in the Wall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kings Creek Hole in the Wall inspected?
Based on the inspection history on file, Kings Creek Hole in the Wall is inspected around three times per year on average.
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