Kingdom Sushi
Last inspected: Feb 4, 2026
39
Score
Kingdom Sushi, located at 4413 Town Center Pkwy Ste 201 in Jacksonville, FL, underwent a high-risk inspection on February 4, 2026. The inspection identified 2 critical, 3 major, and 7 minor violations. This facility has a history of mostly high-risk inspections.
12
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 18, 2025
Routine - Food
1 critical violation.
86
Aug 13, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Aug 12, 2025
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
May 20, 2025
Routine - Food
2 critical violations.
74
Mar 18, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 7, 2025
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
Jun 21, 2024
Routine - Food
No violations found.
100
Jun 3, 2024
Routine - Food
1 major violation.
90
May 31, 2024
Routine - Food
7 critical violations. 7 major violations. 4 minor violations.
14
Sep 28, 2023
Food-Licensing Inspection
No violations found.
100
Aug 23, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense rice in reach-in cooler in kitchen. Operator removed cup from cooked rice. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bowls and plates in prep area not inverted / protected. **Repeat Violation**
24-05-4
Basic - Drain cover(s) missing. Observed drain cover missing at drain under triple sink.
29-18-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in warewashing area/ prep area missing light shield/ sleeve covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, multiple filters in hood area above grill and fryers soiled.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cook line not washed prior to prepping-sticker still adhered to avocado.
08B-39-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat spring roll wraps. Operator removed unwashed leeks to properly store. **Corrected On-Site**
08B-17-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat vegetables in walk in freezer-not all products commercially packaged.
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substances stored on shelf next to single use to go trays. Operator removed cleaners to properly store. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk opened two days ago. Operator date marked milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on large ice machine soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store plastic containers and utensils. Operator removed items from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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