King Kabab

562 Kingsley Ave, Orange Park, FL 32073

Greek / Mediterranean

Last inspected: Jan 13, 2026

100

Score

Low Risk

Inspectors have visited King Kabab eight times, with records going back to 2022. The most recent report on file is from Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Orange Park restaurants, the typical score is 73; King Kabab is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

No violations found.

100

Jul 25, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 2, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Jan 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Outer openings not protected with self-closing doors. Self-closing device on back exit door is broken.

35B-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed individually packaged, sealed and completely thawed salmon in reach in cooler in the kitchen. Label on salmon states to remove from packaging before thawing.

06-09-1

Aug 28, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 22, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over individually packaged dressing in tall reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Container of medicine improperly stored. Medicine stored on top of ice machine, person in charge removed. **Corrected On-Site**

41-07-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds par cooked fries, tomatoes and onions on time for 4 hours during lunch rush. No time paperwork available during inspection. Provided during inspection. **Corrective Action Taken**

03F-10-5

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink on line.

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items on line top shelf not inverted, person in charge inverted. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung on shelving with food items, jackets were removed. **Corrected On-Site**

40-06-5

Oct 3, 2022

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was King Kabab last inspected?

The most recent health inspection at King Kabab on file is from Jan 13, 2026. The public record contains eight inspections in total.

How does King Kabab compare to other restaurants in Orange Park?

King Kabab most recently scored 100 out of 100, which is higher than the Orange Park average of 73.

Has King Kabab's inspection record improved over time?

Results have been roughly steady. Inspections at King Kabab have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at King Kabab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King Kabab inspected?

Based on the inspection history on file, King Kabab is inspected around two times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

Explore More

→ All locations in Orange Park → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Orange Park