King Cajun
Last inspected: Mar 26, 2026
64
Score
The health department has logged 16 inspections at King Cajun, the earliest from 2022. King Cajun was last inspected on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
Looking across the full record, “stored food not covered” is the recurring theme, flagged seven times.
Restaurants in Daytona Beach average 71, so King Cajun trails the local norm. The record is unremarkable in either direction.
16
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
64
Mar 24, 2026
Complaint Full
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live under 3 compartment sink a¿¿1 live roach in cabinet with soda boxes **Warning**
35A-05-4
High Priority - Live, small flying insects found -1 by drain under 3 compartment sink -1 by slicer **Warning**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. -soap next to paper towels over wine **Corrected On-Site** **Warning**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemicals **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
16-21-4
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Dead roaches on premises. -4 dead roaches floor next to ice machine floor -1 dead roach on floor between ice machine and cooler -4 dead roaches under 3 compartment sink -1 dead roach under prep table -2 dead roaches on floor between prep table and black wire shelves -dead roach on floor next glass door cooler at bar **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice,sugar,salts containers soiled -interior of cabinet under soda station soiled **Warning**
23-03-4
Basic - Stored food not covered. -walk in freezer -broth -walk in cooler - beef **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -beef bones in standing water **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler unwashed ginger over washed onions **Warning**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink with spray **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment in prep area -walk in freezer floor soiled **Warning**
36-10-4
26
Nov 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food on prep table **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-08-4
86
Sep 16, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Temperature Measuring Devices Provided and Accurate
FL-46
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
22
May 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -orange chemical stored by glasses **Warning** - From follow-up inspection 2025-05-23: By single service **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Togo bags used to store food. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Food stored on floor. -walk in freezer **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
08B-12-5
61
Mar 20, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -orange chemical stored by glasses **Warning**
41-10-4
High Priority - Live, small flying insects found -3 flys by drain under 3 compartment sink **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -P1 Pho Mama -P2 pho tai nam Does not have asterisk by food item on menu **Warning**
02B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemical **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -rice **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler -drink on prep table **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on rack with food **Warning**
40-06-5
Basic - Food stored on floor. -walk in freezer **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar **Corrected On-Site** **Warning**
10-01-5
Basic - Stored food not covered. -walk in cooler **Warning**
08B-12-5
Basic - Togo bags used to store food. **Warning**
25-32-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
25-02-4
32
Jul 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning** - From follow-up inspection 2024-07-23: Beef 32f,ribs 37f,broth 42f Manager using walk in cooler to thaw food. Has called tech Advised not to store any Time temperature controlled food in walk in cooler until it can maintain TCS food at 41f or below **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
03A-03-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Rice **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of cups on floor **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar,salt **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
02D-01-5
45
Jul 22, 2024
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cookline freezer raw beef over crab legs **Warning**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f ,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -Rice **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site** **Warning**
10-17-4
Basic - In-use scoop stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning**
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning**
29-08-4
Basic - Single-service articles improperly stored. -box of cups on floor **Warning**
25-05-4
Basic - Stored food not covered. -walk in freezer **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -sugar,salt **Warning**
02D-01-5
22
Mar 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jan 30, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine **Warning** - From follow-up inspection 2024-01-30: Chlorine 100 ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Food stored on floor. -walk in freezer **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler beef and plant food . -walk in freezer pork ,crab legs **Warning** - From follow-up inspection 2024-01-30: Walk in cooler raw chicken over plant food **Time Extended**
08B-12-5
39
Jan 23, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail and ribs 47f to 50f advise a lower level **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine **Warning**
22-41-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat **Corrected On-Site** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-14-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Food stored on floor. -walk in freezer **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Stored food not covered. -walk in cooler beef and plant food . -walk in freezer pork ,crab legs **Warning**
08B-12-5
32
Oct 23, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -bar **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-23: Per manager took test but did not pass. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-23: -observed one food handler training card on employees phone . **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Food stored on floor. -bags of carrots and potatoes on floor in walk in cooler -bag of sugar on floor by mixer **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning** - From follow-up inspection 2023-10-23: Ice scoop stored in ice **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Stored food not covered. -container of sauce **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -corn powered **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. -over freezer **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
36-36-4
58
Aug 21, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
14
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bar
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board
40-06-5
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Working containers of food removed from original container not identified by common name. -seasoning
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken and fish **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on shelf above prep table -drink on cutting board
12B-07-4
Basic - Reuse of single-service or single-use articles. -white containers
25-32-4
Basic - Food stored on floor. -walk in freezer
08B-38-4
41
Nov 28, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over wine. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets.
14-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed.
16-37-1
Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Food stored on floor. French Fries, walk in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
Basic - Single-service articles improperly stored. Plastic forks stored on the floor.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. **Corrected On-Site**
06-01-5
35
Frequently Asked Questions
When was King Cajun last inspected?
The most recent health inspection at King Cajun on file is from Mar 26, 2026. The public record contains 16 inspections in total.
What is the most common violation at King Cajun?
Across the inspection record, “stored food not covered” has been cited seven times, more than any other issue at King Cajun.
How does King Cajun compare to other restaurants in Daytona Beach?
King Cajun most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.
Has King Cajun's inspection record improved over time?
Results have been roughly steady. Inspections at King Cajun have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at King Cajun means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King Cajun inspected?
Based on the inspection history on file, King Cajun is inspected around five times per year on average.
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