King Cajun Crawfish Restaurant

924 N Mills Ave, Orlando, FL 32803
Seafood
Last inspected: Feb 24, 2026
70
Score
Medium Risk

King Cajun Crawfish Restaurant, located at 924 N Mills Ave in Orlando, FL, underwent a moderate-risk inspection on February 24, 2026. This inspection resulted in one major and five minor violations, including issues with carbon dioxide tank security, floor cleanliness, and ice buildup in freezers. Throughout its 14 recorded inspections, the seafood restaurant has predominantly received medium-risk classifications.

11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Dec 17, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 6, 2025
Routine - Food
3 minor violations.
86
Jun 6, 2025
Food-Licensing Inspection
3 minor violations.
86
Jan 10, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 12, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 11, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 8, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Mar 15, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 12, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
37
Violations — Feb 24, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Server station. Operator chained tank. **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Steamer in hand sink by 3 compartment sink. Employee removed.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)