King Bao Winter Park
Last inspected: Jan 28, 2026
86
Score
The health department has logged eight inspections at King Bao Winter Park, the earliest from 2022. The newest entry in the record is dated Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded three times.
Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. 1 light on hood system
36-62-4
Basic - Storage area not maintained clean and organized. Outside storage/Mop room area
33-34-4
86
Jul 16, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 75 Hot holding less than 1 hour. Operator reheated to 165F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy of the Clean up plan **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located next to cook line **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. Signed during inspection **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser spray bottles not labeled. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date marking. Per operator open on Monday **Corrected On-Site**
02C-03-5
52
Mar 6, 2025
Food-Licensing Inspection
No violations found.
100
Jul 19, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
61
Jan 22, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at the 3 compartment sink
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the 3 compartment sink area , hot water is off
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the soda station, chain fell off tank
51-11-4
Basic - Floor soiled/has accumulation of debris. At the fryers and range
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Light not functioning. 2 lights in the hood
36-62-4
61
Aug 16, 2023
Complaint Full
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Mar 22, 2023
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from front counter to kitchen to prepare order and not wash hands **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrected On-Site** **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish area blocked **Corrected On-Site** **Warning**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located by large chest freezer **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to green cutting board in kitchen **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer located next to prep sink **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with panko **Warning**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink thawing **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cooks line **Warning**
21-12-4
45
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Two chemical bottles labeled sanitizer stored with kitchen utensils **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had a bucket in the sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Located by boxed drinks**Corrected On-Site** **Corrected On-Site** **Warning**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with beards and no build guards **Warning**
13-04-4
Basic - Food stored on floor. Case of cooking, case of soy sauce and cases of water stored on the floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer ice build up in small reach in freezer located at cooks line between reach in standing cooler **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located in small storage area off the cooks line are soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in standing cooler gaskets are soiled **Warning**
23-03-4
50
Frequently Asked Questions
When was King Bao Winter Park last inspected?
The most recent health inspection at King Bao Winter Park on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at King Bao Winter Park?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at King Bao Winter Park.
How does King Bao Winter Park compare to other restaurants in Winter Park?
King Bao Winter Park most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has King Bao Winter Park's inspection record improved over time?
Yes. Recent inspections at King Bao Winter Park have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at King Bao Winter Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is King Bao Winter Park inspected?
Based on the inspection history on file, King Bao Winter Park is inspected around two times per year on average.
Nearby Restaurants