Kim's Restaurant

99 Eglin Pkwy #7, Fort Walton Beach, FL 32548
Korean
Last inspected: Dec 22, 2025
100
Score
Low Risk

Public records show seven inspections at Kim's Restaurant stretching back to 2022. The latest inspection on file is from Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Fort Walton Beach restaurant scene, where the average is 96, this is a stronger showing. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
No violations found.
100
May 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed clean stacked plastic containers on clean equipment rack in ware washing area with moisture in between. Operator had employee wash again and air dry separated. **Corrected On-Site**
24-08-4
86
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor by dishwashing machine not sealed in kitchen.
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean machine during inspection. **Corrected On-Site**
22-20-5
90
Feb 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at front prep bar not secured. **Repeat Violation**
51-11-4
95
Oct 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Five Tanks at drink station not secured.
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in soda fountain ice bin handle in ice.
10-01-5
90
Mar 1, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above soy bean paste on bottom shelf in walk in cooler.
08A-20-5
Basic - Equipment in poor repair. Upon inspection observed upright 3 door reach in cooler across from wait station in kitchen with door gasket in disrepair.
14-11-5
82
Nov 3, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed in 3 door reach in cooler bottom left side bean sprouts stored in retail bag.
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed white plate guard inside ice machine with debris present.
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed large scoop handle resting in large container of sugar across from salad prep area. **Repeat Violation**
10-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink.
21-38-4
74

Frequently Asked Questions

When was Kim's Restaurant last inspected?

The most recent health inspection at Kim's Restaurant on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Kim's Restaurant?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Kim's Restaurant.

How does Kim's Restaurant compare to other restaurants in Fort Walton Beach?

Kim's Restaurant most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Kim's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Kim's Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kim's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kim's Restaurant inspected?

Based on the inspection history on file, Kim's Restaurant is inspected around two times per year on average.