Kiki's Egg House
Last inspected: Mar 23, 2026
78
Score
The health department has logged eight inspections at Kiki's Egg House, the earliest from 2022. The latest inspection on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Kiki's Egg House's latest score of 78 falls below the Fort Meade average of 92. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over head of lettuce in walk in cooler operator removed raw shell eggs from over produce. **Corrected On-Site**
08A-04-5
Basic - Ice bucket/shovel stored on floor between uses. By the salad station, operator removed ice buckets from the floor. **Corrected On-Site**
10-14-5
Basic - Stored food not covered. In the cooler across from reach in freezer and dish machine area. Diced: tomatoes,onions, and peppers, operator covered vegetables **Corrected On-Site**
08B-12-5
78
Nov 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line, employee removed knife. **Corrected On-Site**
10-17-4
90
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 Biscuits
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter plate in hand washing sink. Employee removed the plate. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Employee removed open cup with soda drink in it. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on line
13-03-4
Basic - Food stored on floor. Coffee boxes across from reach in freezer and dish storage. Operator removed coffee boxes from the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
05-09-4
64
Sep 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop potatoes. Plate removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cabbage and beef in walk-in cooler Operator removed the floor. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Operator covered food in reach in cooler. Diced tomatoes and diced peppers **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Operator placed in sanitizing solution. **Corrected On-Site** **Repeat Violation**
21-12-4
82
Nov 9, 2023
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced cooked potatoes in walk-in cooler at 55F next day cooling. See Stop sale
03D-06-5
High Priority - Dented/rusted cans present. Operator discarded can. See stop sale.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reachin cooler on cookline. Operator moved raw shrimp. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs, with same gloved hand touch sausage and grated cheese.cookline
12A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men bathroom no hot water. Missing faucet
27-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Red potatoes placed in large container in walk-in cooler. Discussed place on sheet pans until cool.
03D-15-4
Basic - Faucet/handle missing at plumbing fixture. Men bathroom
29-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator had employee discarded. **Corrected On-Site**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stockroom
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on slicer.
21-12-4
33
Nov 3, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few in dining room area New Ceiling tiles at location **Corrective Action Taken**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on cutting board. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. In walk in cooler. Food removed from the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Labeled on cook line. Sysco butter liquid labeled. **Corrected On-Site**
02D-01-5
78
Apr 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack holders at dish machine.
22-02-4
Basic - Food stored on floor. Coffee on the floor and oil by cook line and reach in cooler. Operator removed items from the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Next to the cook line.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line cup and water bottle employee removed items. **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Prep table.
14-09-4
74
Sep 8, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
29-44-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black refrigerator cream cheese 53F Sour cream 53F, from previous day 12 hrs plus. **Warning** - From follow-up inspection 2022-09-08: Observed no tcs products in black reach in refrigerator. Observed station salad bar coleslaw at 46F. Instructed manager to put coleslaw in shallow pan and add more ice underneath it. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the cook line. **Warning** - From follow-up inspection 2022-09-08: Observed cut marks on cutting board. **Time Extended**
14-09-4
70
Frequently Asked Questions
When was Kiki's Egg House last inspected?
The most recent health inspection at Kiki's Egg House on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Kiki's Egg House?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Kiki's Egg House.
How does Kiki's Egg House compare to other restaurants in Fort Meade?
Kiki's Egg House most recently scored 78 out of 100, which is lower than the Fort Meade average of 92.
Has Kiki's Egg House's inspection record improved over time?
Yes. Recent inspections at Kiki's Egg House have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Kiki's Egg House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kiki's Egg House inspected?
Based on the inspection history on file, Kiki's Egg House is inspected around two times per year on average.
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