Classic Pizza and Subs

403 W Broadway St, Fort Meade, FL 33841

Pizza

Last inspected: Feb 12, 2026

Score

Medium Risk

The health department has logged 10 inspections at Classic Pizza and Subs, the earliest from 2022. The most recent visit was on Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Fort Meade facility scores 92, putting Classic Pizza and Subs on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm employee added more bleach to the sanitizer second test 100 ppm. **Corrected On-Site**

22-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

31B-02-4

Sep 11, 2025

Routine - Food

No violations found.

100

Jul 10, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Sanchez S. Green J. Joyner C. Davis. D. Michael Expired 1/10/25 and 2/15/25. **Warning**

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**

23-03-4

Jan 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Standing water in bottom of reach-in-cooler. Across from employee trainer

29-49-6

Aug 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not segregated from food to be served to the public. Reese's candy cups inside of salad prep station next to the arugula. Operator removed candy from that station. **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. **Corrected On-Site**

13-03-4

Mar 7, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Nov 15, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-11-15: Todd A Wilkin expired**Admin Complaint** **Admin Complaint**

53A-03-7

Sep 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Ice buildup in reach-in freezer. **Warning**

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Apr 7, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Conformation number # 226049887 Paid in full during inspection. **Corrected On-Site**

50-17-3

Basic - One Light not functioning on exhaust vents. **Repeat Violation**

36-62-4

Basic - Single-service articles improperly stored. On the floor in dry storage. Operator from item from the floor. **Corrected On-Site**

25-05-4

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

14-09-4

Basic - Equipment in poor repair. Both Microwave handles broken on cook line. Reach in freezer door by food safety certificates.**Repeat Violation** **Repeat Violation**

14-11-5

Basic - Food stored on floor. Oil on floor in back room dry storage. Operator removed items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice buildup in both reach-in freezers next to the food safety training certification information.

14-69-4

Dec 13, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Reach-in freezer door broken.

14-11-5

Basic - Light not functioning above hood vents.

36-62-4

Basic - Two black aprons stored on the post next to the #10 cans shelf. Employee removed aprons. **Corrected On-Site**

40-06-5

Basic - Two boxes of oil Food stored on floor. Employee removed oil. **Corrected On-Site**

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Classic Pizza and Subs last inspected?

The most recent health inspection at Classic Pizza and Subs on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Classic Pizza and Subs?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Classic Pizza and Subs.

How does Classic Pizza and Subs compare to other restaurants in Fort Meade?

Classic Pizza and Subs most recently scored 67 out of 100, which is lower than the Fort Meade average of 92.

Has Classic Pizza and Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Classic Pizza and Subs have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Classic Pizza and Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Classic Pizza and Subs inspected?

Based on the inspection history on file, Classic Pizza and Subs is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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