Khana Khzana
Last inspected: Dec 11, 2025
64
Score
Khana Khzana appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Coral Springs average 77, so Khana Khzana trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-11: Establishment closed for renovation **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooking equipment. Operator moved **Warning** - From follow-up inspection 2025-12-11: Establishment closed for renovation **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to dump food as evidence of food debris in kitchen hand sink blocked by **Warning** - From follow-up inspection 2025-12-11: Establishment closed for renovation **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-11: Establishment closed for renovation **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraint **Warning** - From follow-up inspection 2025-12-11: Establishment closed for renovation **Time Extended**
13-03-4
64
Oct 7, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooking equipment. Operator moved **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to dump food as evidence of food debris in kitchen hand sink blocked by **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraint **Warning**
13-03-4
64
Nov 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
74
Jul 26, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
30
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer opposite walk in cooler, open bag of raw shrimp above open bags of vegetables. Employee moved shrimp to upright freezer with other shrimp. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on kitchen prep table not labeled. Employee added mplabel. **Corrected On-Site**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stove top. Employee turned on fire to heat and hold water above 135F. **Corrective Action Taken**
10-07-4
64
Jul 28, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice cooked on 07/27/2023. **Repeat Violation**
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in control device .
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Observed soiled residue buildup on walk-in cooler door and handle.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored in chest freezer.
40-06-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at 3 compartment sink.
36-27-5
67
Jan 19, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
55
Nov 14, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 79°F.
10-05-5
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to drinking water. Operator relocate cleaning chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked vegetables stored in walk-in cooler. Per operator, item was cooked on 11/13/2022. **Corrected On-Site**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall throughout kitchen soiled with accumulation of old food residue. **Repeat Violation**
36-27-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various food items thawing at room temperature. Operator transfer to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed can opener holster soiled with old foreign materials. **Repeat Violation**
23-03-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed container with food items stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
50
Frequently Asked Questions
When was Khana Khzana last inspected?
The most recent health inspection at Khana Khzana on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Khana Khzana?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Khana Khzana.
How does Khana Khzana compare to other restaurants in Coral Springs?
Khana Khzana most recently scored 64 out of 100, which is lower than the Coral Springs average of 77.
Has Khana Khzana's inspection record improved over time?
Yes. Recent inspections at Khana Khzana have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Khana Khzana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Khana Khzana inspected?
Based on the inspection history on file, Khana Khzana is inspected around three times per year on average.
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