KFC Y309203
Last inspected: Mar 25, 2026
61
Score
KFC Y309203 appears in inspection records eight times, starting in 2022. On Mar 25, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which KFC Y309203's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting boards On cook line stained with food debris.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank during inspection. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler cutting boards on cook line.
14-09-4
Basic - Floor tiles missing and/or in disrepair. In back of kitchen by walk in freezer.
36-17-5
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area area.
16-46-4
Basic - Open dumpster lid.
33-16-4
61
Aug 25, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards heavily grooved. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator fixed tray pans and containers to dry. **Corrective Action Taken**
24-08-4
Basic - Floor area(s) covered with standing water. In floor cracked tiles, multiple areas on cooks line. Water coming out of floor tiles. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Multiple crack floor tiles throughout back of the house by cook line and walk in cooler.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by walk in cooler. Manager had employee clean during inspection. **Corrected On-Site**
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
70
Mar 27, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Unnecessary items/unused equipment on the premises. -Unused cooler in back kitchen.
33-31-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On both sides of line. Advised to either sand down or replace
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person Wearing Bracelets . Immediately removed **Corrected On-Site**
13-07-4
Basic - Floor area(s) covered with standing water. Standing water in walk in cooler and several places on floor throughout kitchen
36-22-4
Basic - Floor soiled/has accumulation of debris. behind fryers in between thermalizor heavily soiled with grease
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler and slushy machine
23-03-4
Basic - Plumbing system in disrepair. -pipe leaking from back of thermolizor -floor Leaking from tile on floor in front FOG Tank from plumbing of thermolizor per operator. Operator has repairs scheduled
29-08-4
67
Sep 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Staff cleaned up **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Between fryer
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces on drink fountain and icee machine Gaskets on reach in coolers
23-03-4
82
Jan 19, 2024
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 19, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in dry storage area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with flour. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line .
13-04-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Middle walk in cooler objectionable odor.
36-64-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup in walk in cooler **Corrected On-Site**
12B-13-4
Basic - Unnecessary items stored in garbage enclosure. Small reach in cooler in kitchen.
33-30-4
58
Frequently Asked Questions
When was KFC Y309203 last inspected?
The most recent health inspection at KFC Y309203 on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at KFC Y309203?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at KFC Y309203.
How does KFC Y309203 compare to other restaurants in Orlando?
KFC Y309203 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has KFC Y309203's inspection record improved over time?
No. Recent inspections at KFC Y309203 have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC Y309203 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC Y309203 inspected?
Based on the inspection history on file, KFC Y309203 is inspected around two times per year on average.
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