KFC Y309050
Last inspected: Aug 8, 2025
90
Score
Across the available record, KFC Y309050 has eight inspections on file, the first dated 2022. The most recent visit was on Aug 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “outer openings not protected during operation” is the issue that surfaces most often, recorded two times.
The city-wide average for Winter Garden sits at 66, putting KFC Y309050 on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2025-08-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled. - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
90
Aug 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found/observed approximately 12 flying insect near the back exit door/dry storage area. **Warning**
35A-02-7
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled.
23-03-4
78
Jan 14, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage behind microwaves soiled Priority: Basic
36-27-5
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled Priority: Basic
36-34-5
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
35B-01-4
Basic - Observed: Floor area(s) covered with standing water. In back kitchen area and ware washing area. **Repeat Violation** Priority: Basic
36-22-4
Basic - Observed: Floor tiles missing and/or in disrepair. Missing tiles One tile by prep area by cook line. At prep area outside walk in freezer At three compartment sink. At back dr storage area **Repeat Violation** Priority: Basic
36-17-5
Basic - Observed: Floors not maintained smooth and durable. Missing grout throughout. **Repeat Violation** Priority: Basic
36-11-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler **Repeat Violation** Priority: Basic
23-03-4
Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area. Operator cleaned. Reach in cooler at front counter soiled.Corrected On-Site** **Corrected On-Site** Priority: Basic
22-16-4
Basic - Observed: Standing water in walk in cooler. Operator cleaned **Corrected On-Site** Priority: Basic
29-49-6
64
Aug 12, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged by front line station area.
36-32-5
Basic - Floor area(s) covered with standing water. Back kitchen area. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the establishment. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has build up of black like substance by handwashing sink by drive thru area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door. **Repeat Violation**
35B-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler door has a heavy residue build of rust.Repeat Violation** **Repeat Violation**
14-17-4
64
Mar 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles and ice nozzles are soiled.
22-02-4
Basic - Ceiling tile missing.Ice machine area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles in disrepair.Grout is missing. **Repeat Violation**
36-17-5
Basic - Light not functioning in walk in cooler.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.
05-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
35B-05-4
67
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter is missing a vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at Drive thru area. Soda nozzles t dining area. Tea machine nozzles. **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Door interior of walk-in cooler is rusted.
14-11-5
Basic - Floor soiled/has accumulation of debris. Soiled floor at walk-in cooler. Soiled floor under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. By cook line and walk-in cooler. **Repeat Violation**
36-17-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tong above preparation area without protection at cook line. **Corrected On-Site**
10-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line.
22-08-4
Basic - Light shield damaged/in disrepair. At walk-in cooler.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by drive thrue. Hand wash sink by walk-in cooler. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and exterior of oven are soiled at cook line. Gasket soiled walk-in cooler and walk-in freezer.
23-03-4
50
Frequently Asked Questions
When was KFC Y309050 last inspected?
The most recent health inspection at KFC Y309050 on file is from Aug 8, 2025. The public record contains eight inspections in total.
What is the most common violation at KFC Y309050?
Across the inspection record, “outer openings not protected during operation” has been cited two times, more than any other issue at KFC Y309050.
How does KFC Y309050 compare to other restaurants in Winter Garden?
KFC Y309050 most recently scored 90 out of 100, which is higher than the Winter Garden average of 66.
Has KFC Y309050's inspection record improved over time?
Results have been roughly steady. Inspections at KFC Y309050 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC Y309050 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC Y309050 inspected?
Based on the inspection history on file, KFC Y309050 is inspected around three times per year on average.
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