KFC W750254

4250 Sr 426, Winter Park, FL 32792

American

Last inspected: Jan 28, 2026

100

Score

Low Risk

KFC W750254 appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Among Winter Park restaurants, the typical score is 83; KFC W750254 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

No violations found.

100

Jul 18, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

14-69-4

Jan 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office **Corrected On-Site**

31B-02-4

Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**

29-18-4

Aug 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Under fryers

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler under fry hopper

23-03-4

Basic - Equipment in poor repair. Walk in freezer is in disrepair. Per operator the freezer stopped freezing the previous day. Items are still 31F. Ambient temperature of freezer is 47F. Advised oper to move temperature sensitive foods into another cooler until repairs are complete. Operator has repairs scheduled

14-11-5

Apr 29, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler overnight with temperature of 45F Operator threw away **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken kept in walk in cooler overnight with temperature of 45F

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form **Corrected On-Site**

11-27-4

Intermediate - No soap provided at handwash sink located in dish area

31B-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard

13-04-4

Basic - Garbage on the ground and/or pad around dumpster. Wood and water heater in dumpster area

33-19-4

Oct 6, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Clean utensils stored between equipment and wall. Several tongs stored between shelving handle and the wall,across from triple sink.Operator removed tongs **Corrected On-Site**

24-14-4

Basic - Floor tiles missing and/or in disrepair. A tile missing at chicken prep/fry station

36-17-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave located across from triple sink

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks that raw chicken are stored have food debris

23-03-4

Apr 10, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Toxic substance/chemical improperly stored. Chemical stored with flour at storage rack **Corrected On-Site**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry dish area

24-08-4

Basic - Light shield damaged/in disrepair. At walk in one of the freezer lights is dim and does not project proper lighting

38-01-4

Oct 21, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was KFC W750254 last inspected?

The most recent health inspection at KFC W750254 on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at KFC W750254?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at KFC W750254.

How does KFC W750254 compare to other restaurants in Winter Park?

KFC W750254 most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has KFC W750254's inspection record improved over time?

Yes. Recent inspections at KFC W750254 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at KFC W750254 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC W750254 inspected?

Based on the inspection history on file, KFC W750254 is inspected around two times per year on average.

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Olde Dixie Fried Chicken Oviedo

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