KFC
Last inspected: Mar 23, 2026
95
Score
KFC appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded six times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dusty Frame around reach in freezer
23-03-4
95
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed proper vacuum breaker with operator.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda spouts in seating area.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment on back shelf across from 3 compartment sink.
24-08-4
Basic - Floor soiled/has accumulation of debris.under equipment in kitchen.
36-73-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Open package of single service container lids on floor in kitchen, operator removed them from floor. **Corrected On-Site**
25-05-4
61
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken at 125 F. In back of warmers. Suggested to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Grease on floors underneath fryers and other areas in kitchen
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
67
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 5, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
35A-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table near drive through window
12B-07-4
Basic - Floor area(s) covered with standing water. Near service window and cooksline near fryers.
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and underneath cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Restaurant area.
36-64-5
Basic - Water leaking from soda machine pipes near service window.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
67
Aug 9, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline and 3 compartment sink
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of accumulated grease and debris. Throughout kitchen area **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Near walk-in-cooler
36-24-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Mar 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection and no Certified Food Manager. Kelvin Penn
53A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bicycle near mop sink
40-06-5
74
Nov 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floors underneath cooking equipment heavy grease
36-73-4
90
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at KFC?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at KFC.
How does KFC compare to other restaurants in Tampa?
KFC most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has KFC's inspection record improved over time?
Yes. Recent inspections at KFC have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected around two times per year on average.
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